Torrone yog ib hom khoom qab qab. Xws li lub delicacy yuav tsis tawm hauv leej twg tsis muaj ab tsi. Muaj qab ntawm cov mos mos nougat nrog almonds thiab hazelnuts, koj yuav xav noj nws dua thiab dua.
Nws yog qhov tsim nyog
- - zib mu - 180 ml;
- - qab zib - 300 g;
- - icing qab zib - 30 g;
- - hazelnuts thiab almonds - 150 g;
- - qe dawb - 2 pcs.;
- - pob kws hmoov nplej - 30 g.
Cov Lus Qhia
Kauj ruam 1
Siv cov saucepan me me, sib tov zib ntab thiab dej qab zib hauv nws. Nws yog qhov zoo tshaj plaws los siv kua zib ntab ua kua. Tso cov dej sib tov no rau hluav taws, kub, nplawm ua ntu zus, mus txog 160 degrees. Tom qab hle cov pawg uas tsim los ntawm lub qhov cub, cia nws txias kom meej.
Kauj ruam 2
Muab cov qe dawb tso rau hauv ib lub tais thiab npliag. Tom qab ntawd ntxiv hmoov qab zib rau cov qe loj. Yeej lub txiaj ntsig sib tov dua.
Kauj ruam 3
Tom qab ntawd ntxiv zib ntab rau cov qe-qab zib loj, tsis nco qab txog tas li do cov hmoov sib tov. Tuav txhua yam kom huv si kom txog rau thaum koj xaus nrog cov huab hwm coj, qhov sib xws ntawm cov uas zoo ib yam li cov ntawv tuab.
Kauj ruam 4
Tom qab tshem cov husks los ntawm saum npoo ntawm almonds thiab hazelnuts, ntxiv rau lawv. Sib tov txhua yam raws li nws yuav tsum tau. Cov txiv ntoo yuav tsum tau muab faib kom zoo thoob plaws hauv cov zib ntab thiab qe sib tov.
Kauj ruam 5
Ncuav cornmeal rau koj qhov chaw ua haujlwm. Tso cov pawg tawm ntawm nws thiab zaws nws rau ib pliag.
Kauj Ruam 6
Siv ib lub tais ci, npog nws nrog ntawv parchment thiab txhuam nrog roj. Tso cov txiv ntoo loj rau ntawm daim ntawv npaj thiab muab faib rau nws kom nws nyob hauv ib txheej. Ci torrone nrog almonds thiab hazelnuts ntawm 180 degrees rau 20-25 feeb.
Kauj Ruam 7
Thaum cov khoom ci tau txias lawm, txiav lawv ua tej daim thiab pab nrog tshuaj yej. Torrone nrog almonds thiab hazelnuts tau npaj lawm!
