Ib qho khoom qab zib tshaj plaws yog marmalade. Koj tuaj yeem, tau kawg, yuav nws hauv lub khw, lossis koj tuaj yeem noj nws tom tsev, thiab nws yuav zoo dua thiab muaj qab qab tshaj, thiab tseem coj mus rau hauv tus account koj nyiam. Los ntawm txoj kev, ua marmalade yog yooj yim heev.
Yuav ua li cas ua kom tsev marmalade
Lub hauv paus ntawm marmalade yog gelatin (lossis agar-agar) thiab kua txiv. Tab sis tsis txhob nyob rau ntawm cov khoom xyaw no, koj tuaj yeem tsim kho kom zoo li koj nyiam, piv txwv li, siv tshuaj yej hibiscus lossis dej qab zib ntawm cov txiv ntseej.
Daim ntawv qhia yooj yim rau marmalade hauv tsev:
- 300 ml ntawm kua txiv (freshly nyem);
- 4 diav ntawm gelatin;
- zib ntab los yog qab zib rau saj;
- txuj lom (cinnamon, vanilla, qhiav thiab lwm tus - kom saj).
Sib tov cov kua txiv nrog zib ntab, ntxiv gelatin thiab cia nws o. Tom qab ntawd muab cov roj sib tov sib xyaw nrog cov cua sov tsawg nrog cov nplawm tas li thiab ntxiv cov txuj lom. Tsis txhob coj mus rhaub. Thaum cov gelatin tau yaj kom meej, txias me ntsis thiab ncuav rau hauv cov ntawv npaj. Tso cov marmalade uas tau npaj cia kom khov thaum hmo ntuj hauv tub yees. Tshem tawm ntawm pwm, yob hauv qab zib, hmoov qab zib lossis txiv maj phaub, thiab txiav mus rau hauv cov ntawv me yog tias tsim nyog.
Original chia noob marmalade
Chia cov noob yog txhua qhov npau taws tam sim no, yog tias koj tuaj yeem hais txog qhov khoom noj. Muab lawv cov yam ntxwv qub, koj tuaj yeem ntxiv rau lawv rau marmalade hauv tsev. Thaum ntub, chia noob tau npog nrog lub plhaub zoo li jelly, uas kuj zoo rau peb - qhov no yuav txhim kho tus qauv ntawm kev kho.
Yog tias koj xav ua chia noob marmalade, thawj kauj ruam yog ntxiv cov noob rau ib nrab ntawm cov kua txiv. Thiab gelatin yuav tsum tau muab sib xyaw nrog tus so ntawm cov kua thiab tsuas yog tom qab ntawd muab cov khoom sib xyaw nrog cov tshuaj sib tov sib xyaw.
Cov noob chia tau txais txiaj ntsig heev - lawv yog qhov chaw cog tsob ntoo thiab calcium. Thiab cov khoom qab zib nrog lawv tsuas yog qab!
