Cov ncuav uas npaj tsis tau ci pab tshwj xeeb tshaj yog thaum tsis muaj lub sijhawm siv los ua zaub mov txawv kev ua noj. Yog li ntawd, txawm tias tus niam tsev tshiab novice yuav tuaj yeem npaj cov khoom qab qab thiab thov cov qhua tsis tau xav nrog lawv.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- lub khob noom wafer - 2 pcs;
- qe - 4 pcs;
- qab zib - 100 gr;
- shortbread koob noom - 250 gr;
- walnuts - 250 gr;
- txiv pos nphuab - 500 gr;
- butter - 250 gr;
- icing qab zib - 150 gr.
- Rau daim ntawv qhia thib ob:
- shortbread koob noom - 200 gr;
- butter - 100 gr;
- tsev cheese - 500 gr;
- qaub cream - 500 gr;
- qab zib - 400 gr;
- blueberries - 200 gr;
- gelatin - 2 tbsp. khoom siv dag;
- cream - 200 gr.
- Rau qhov thib peb daim ntawv qhia:
- chocolate qhiav gingerbread - 500 gr;
- qaub cream - 700 gr;
- qab zib - 150 gr;
- txiv tsawb - 4 pcs;
- berries - 100 gr;
- chocolate - 50 gr.
Cov Lus Qhia
Kauj ruam 1
Yuav ua cov khaub noom strawberry waffle, cais cov plaub muaj protein ntau, tom qab ntawd nplawm lawv mus ua npuas dawb, maj mam ntxiv 100 grams qab zib. Hla 250 gram ntawm luv luv cookies los ntawm ib qho nqaij sib tsoo nrog rau tib tus nqi ntawm walnuts. Muab cov av sib xyaw nrog cov protein thiab sib tov kom huv.
Kauj ruam 2
Muab cov npaj npaj sau rau sab saum toj ntawm waffle crust thiab tso 500 grams huv, txiv pos nphuab qhuav rau saum nws. Hauv ib lub tais cais, yeej 250 grams ntawm butter muag nrog 4 yolks thiab hmoov qab zib. Kis lub resulting cream tusyees tshaj lub txiv pos nphuab, thiab npog nrog ib tug thib ob waffle crust on to top.
Kauj ruam 3
Ua ncuav mog qab zib blueberry curd. Txhawm rau ua qhov no, zom 200 grams cov khaub noom shortbread, sib tov nrog 100 grams ntawm butter melted, muab tso rau hauv qab ntawm daim ntawv sib cais thiab muab tso rau hauv tub yees rau 1 teev. Nyob rau hauv ib lub tais tob, yeej 500 grams ntawm tsev cheese thiab tib tus nqi ntawm qaub cream nrog 400 grams qab zib. Siv rab rab cawv txiav 200 grams ntawm blueberries.
Kauj ruam 4
Faib cov plaub ntug loj rau hauv ob ntu kom ib lub quarter loj dua lwm qhov. Sib txig qhov me me nrog blueberry puree. Dissolve 2 tablespoons ntawm gelatin raws li cov lus qhia pob, ntxiv rau saucepan ntawm kub cream thiab do.
Kauj ruam 5
Faib cov khoom npaj npaj hauv ib nrab thiab ntxiv rau ob feem ntawm curd cream. Nqa cov ncuav ci tawm hauv lub tub yees, muab cov ntawv ci lub nplhaib nyob ib sab thiab nteg tawm txhawm rau, sib pauv ntawm cov khaub noom dawb thiab xiav txheej, mam li tso cov khaub noom ua kom txog thaum nws ua kom tawv.
Kauj Ruam 6
Ua cov khaub noom gingerbread, sib tov 700 grams qaub cream nrog 150 grams qab zib kom txog thaum nws yaj tag. Txiav 500 grams ntawm gingerbread rau hauv slices thiab, dipping lawv nyob rau hauv qaub cream, muab tso rau ib lub tais hauv ib txheej txawm.
Kauj Ruam 7
Tso cov txiv tsawb tso rau saum toj thiab txuas ntxiv rau txheej txheej ntxiv kom txog thaum tus gingerbread tiav. Npog cov txheej saum toj kawg nkaus nrog tas cov qaub cream thiab qab zib, garnish nrog grated chocolate thiab koj nyiam berries.
