Tiramisu yog ib qho khoom qab zib uas nrov tshaj plaws hauv ntiaj teb. Nws cov khoom xyaw tseem ceeb yog mascarpone qab zib cheese, savoyardi biscuits thiab freshly brewed kas fes. Feem ntau tiramisu tau npaj rau hauv ib lub tais loj, tab sis nws tseem raug tso cai siv ntu pwm lossis cov iav tsom iav.
Nws yog qhov tsim nyog
- - 300 g ntawm mascarpone cheese;
- - 1 pob ntawm savoyardi biscuit biscuits ("poj niam ntiv tes");
- - 5 lub qe qaib qe;
- - 1/2 khob icing qab zib lossis caster qab zib;
- - 250 ml freshly brewed kas fes (feem ntau espresso);
- - 2 tbsp. spoons ntawm rum;
- - 2 diav ntawm cocoa hmoov (tuaj yeem hloov nrog chocolate "tee").
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov dawb. Muab cov nkaub qe thiab icing qab zib tso rau hauv ib lub tais tob thiab, siv cov khoom sib tov los yog rab nrog rab whisk txuas, yeej kom txog thaum ib homogeneous pawg tsim. Ntxiv cov mascarpone cheese rau cov yolk sib tov thiab whisk dua.
Kauj ruam 2
Hauv ib lub tais cais, huv thiab tsis muaj roj, tuav cov qe txheej dawb nrog lub tov kom txog thaum lawv mus txog qhov chaw siab. Do cov nplawm rau hauv yolk-cheese loj thiab yeej dua yog siv cov khoom tov.
Kauj ruam 3
Txias txias freshly brewed kas fes, ncuav hauv dej cawv, do. Siv lub taub ntim dav thiab thoob plaws thiab hliv rum kas fes rau hauv nws. Tam sim no poob nrawm rau txhua tus khaub noom mus rau hauv kas fes sib tov. Tsis txhob tsau rau lub sijhawm ntev, txwv tsis pub Savoyardi yuav pib poob rau ntau yam.
Kauj ruam 4
Txhaum cov ncuav qab zib rau cov ntawv loj thiab muab tso rau hauv ib txheej hauv ib lub tais, muab sab saum toj nrog cov cheese ua qab zib. Tso lwm txheej ntawm savoyardi rau nws thiab hliv dua qab zib dua. Ntawj txias cov khoom qab zib kom zoo rau ob peb teev.
Kauj ruam 5
Tshem tawm cov ntuag tiramisu hauv tais los ntawm tub yees, nphoo nrog hmoov cocoa rau saum toj thiab ua haujlwm tam sim.
