Koj tuaj yeem npaj cov khoom qab qab yam tsis muaj teeb meem ntau. Daim duab uas qab zib yog nco ntsoov koj tsev neeg thiab phooj ywg.
Nws yog qhov tsim nyog
- - qab zib cov khaub noom nrog chocolate thiab caramel tsw;
- - sifted nplej nplej (170 g);
- - softened butter (120 g);
- - ci hmoov rau ua khob noom cookie (de me me);
- - freshly nyem txiv qaub kua txiv (mus saj);
- - granulated qab zib (54 g);
- - cov xim sib xyaw xim rau kho kom zoo nkauj;
- - hmoov qab zib vanilla (154 g);
- - granulated vanilla qab zib (1 ntim).
Cov Lus Qhia
Kauj ruam 1
Hauv kev sib sib zog nqus cov tais lossis iav lub tais, sib txuas ua ntej cov hmoov nplej ua ntej thiab hmoov nplej. Ntxiv cov vanilla qab zib, thaj qab zib, thiab butter muag. Do tag nrho cov khoom xyaw nrog kev sib xyaw, ua ntej ntawm kev nrawm qis, tom qab ntawd nrog kev kub ceev. Koj yuav tsum xaus nrog lub khob noom cookie uas koj yuav tsum yob mus ua ib pob. Qhwv lub khob noom cookie nrog lo zaj duab xis thiab muab tso rau hauv tub yees rau nees nkaum mus rau peb caug feeb.
Kauj ruam 2
Tom qab lub sijhawm tag nrho, tshem tawm cov khob noom cookie ntawm lub tub yees thiab yob nws tawm ntawm qhov chaw zoo-ua rau hauv cov txheej tsis heev. Preheat qhov cub rau 170 degrees, kab hauv qab ntawm daim ntawv ci nrog ntawv tshwj xeeb ci. Tam sim no koj xav tau cov ntawv curly. Txiav lub khob noom cookie rau hauv cov ncuav qab zib thiab tso cov duab ua tiav rau ntawm daim ntawv ci. Ci cov ncuav qab zib hauv qhov cub tsis ntev tshaj kaum ob feeb.
Kauj ruam 3
Tshem cov ncuav qab zib ntawm cov ntawv ci nrog rau daim ntawv ci thiab ua kom txias rau ntawm chav ua noj hlau lossis txee ua noj.
