Yuav zoo nkauj npaum li cas yog kev saj cov barbecue rau lub caij ntuj sov ntuj! Sim daim ntawv qhia pear kebab tshiab. Cov nqaij yog muaj kua, qab thiab uas muaj ntxhiab.
Nws yog qhov tsim nyog
- - pork kg nqaij npuas tenderloin
- - 1 pear
- - 30 ml ntawm cov paj noob hlis
- - 100 ml cream nrog 10% rog
- - 4 tsp lub rooj mustard
- - 1 tsp mustard dawb
- - 2 lub txiv qaub
Cov Lus Qhia
Kauj ruam 1
Cov nqaij yuav tsum tau muab yaug kom zoo, tom qab ntawd ziab nrog daim phuam thiab txiav ua tej daim sib luag.
Kauj ruam 2
Tom qab ntawd nws yuav tsum tau txhuam nrog kev sib xyaw ntawm ntsev thiab kua txob.
Kauj ruam 3
Ncuav roj thiab txiv qaub tso rau hauv cov mustard (koj tuaj yeem siv txiv qaub).
Kauj ruam 4
Sib tov cov hmoov sib tov thiab muab cov nqaij rau hauv nws kom txhua daim kom tiav nrog marinade. Cia cov nqaij npuas npau thiab soak rau 4-5 teev. Qhov ntev dua, cov juicier nws yuav tig tawm.
Kauj ruam 5
Cov pears yuav tsum tau ntxuav, cored thiab txiav mus rau hauv nruab nrab qhov loj me.
Kauj Ruam 6
Txiv qaub yuav tsum tau doused nrog lub rhaub dej thiab txiav rau hauv cov nplais, thaum tshem cov noob.
Kauj Ruam 7
Ntawm skewer, koj yuav tsum tso ib daim ntawm cov nqaij, tom qab ntawd hlais ntawm pear, mam li rov nqaij dua, tom qab ntawd lub voj voog ntawm cov txiv qaub thiab rov ua ntu zus ntawm thawj cov khoom xyaw. Cov kua qaub yuav tsum nyob hauv nruab nrab thiab cov nqaij yuav tsum nyob ib ncig ntawm cov npoo.
Kauj ruam 8
Cov zaub mov yuav tsum muab tso rau ntawm cov grill.
Kauj Ruam 9
Rau lawv txoj kev hnav khaub ncaws tsis sib xws, ob tog ntawm cov neeg tsis paub qab hau yuav tsum tau hloov tas li. Thaum cov nqaij yog kev sib tw, tshem nws los ntawm grill.
Kauj ruam 10
Tam sim no koj yuav tsum npaj cov kua ntses. Ua li no, zom cov mustard, dawb mustard thiab qab zib rau hauv homogeneous sib tov.
Kauj ruam 11
Yuav kom tuab cov sauce, nws yuav tsum tau sab laug rau infuse rau 12-15 feeb.
Kauj ruam 12
Npaj-kebabs yuav tsum tau pw ntawm tais nrog kua zaub thiab zaub.
