Lub sijhawm pib ntawm Tsib Hlis mus rau Lub Kaum Hli yog lub sijhawm rau kev ntes crayfish. Cov nqaij ntawm crayfish ntes tau thaum lub caij nplooj zeeg yog suav tias yog cov qab tshaj plaws, muaj kua thiab fatty. Tab sis cov nqaij ntawm crayfish, uas tau raug ntes thaum pib ntawm lub caij ntuj sov, muaj qhov tsis txaus ntseeg thiab muag me me. Kev xaiv thiab yuav cov xaum xim tsuas yog ib nrab ntawm kev sib ntaus sib tua, qhov tseem ceeb tshaj plaws yog ua rau lawv ua kom yog li kom cov nqaij khaws nws cov saj thiab tsw qab. Muaj ob peb txoj hauv kev ua noj crayfish, suav nrog hauv multicooker.
Nws yog qhov tsim nyog
- - 30 pcs. nyob xas pas;
- - 3 tbsp. diav ntsev;
- - 2 Bay nplooj;
- - 1 teaspoon ntawm peas;
- - 1 sprig ntawm dill;
- - ib nrab txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo dua yuav thiab ua noj tseem nyob crayfish, txij li cov nqaij ntawm poob pw tsaug zog, thiab txawm ntau dua li tuag crayfish, poob nws cov saj zoo heev thiab tuaj yeem ua rau mob plab. Thaum xaiv cov nplais ntses, koj yuav tsum tau them sai sai rau lawv cov pob tw - ntau dua li cov kabmob rub tus Tsov tus tw rau hauv plab ntau dua, muaj zog ntau thiab muaj zog dua.
Kauj ruam 2
Tam sim tom qab yuav xaum qhuav, nws yog ib qho tsim nyog muab tso rau hauv dej txias kom huv rau 1, 5-2 teev, thiab tom qab ntawd yaug lawv kom huv.
Kauj ruam 3
Ntxiv allspice, Bay nplooj thiab ntsev los mus saj rau hauv lub tais multicooker.
Kauj ruam 4
Tsau crayfish mus rau hauv qab ntawm multicooker, ntxiv ib qho sprig ntawm tshiab dill thiab ib nrab ntawm ib lub txiv qaub, txiav ua tej daim.
Kauj ruam 5
Ncuav dej npau npau dhau lub ntsiab lus thiab teeb tsa "Extinguishing" hom rau 40-50 feeb.
Kauj Ruam 6
Tom qab lub suab nrov, qhib lub hau ntawm multicooker thiab tawm mus rau tus xaum ntses kom yaj rau 10-15 feeb. Yog tias koj nyiam cov ntsev ua kua ntses, koj tuaj yeem tso lawv rau lwm 25-30 feeb (ntev dua tus xaum ntses nyob hauv dej, cov ntsev ntau ntawm cov nqaij yuav saj).
