Zoo, leej twg tuaj yeem tiv cov qab ntxhiab thiab qab qab zib nrog txiv ntseej? Tej zaum, tsis muaj ib tug pog uas yuav tsis indulge nws cov xeeb ntxwv nrog xws li pastries. Nws yog lub sijhawm los kawm ua noj lawv li cas - tshwj xeeb tshaj yog vim nws yooj yim heev.
Nws yog qhov tsim nyog
- Txog kev sau:
- 400 grams raspberries (koj tuaj yeem noj lwm yam txiv ntoo),
- 4 tbsp. dia suab thaj.
- Rau qhov ntsuas:
- 1 kg ntawm hmoov
- 1 lub qe,
- 300 ml ntawm mis
- 70 ml dej sov
- 100 grams butter
- 2 tsp poov
- 3 tbsp. dia suab thaj
- ib lub hnab ntawm vanilla qab zib (8 grams),
- 0.25 teaspoons ntsev.
- Rau greasing lub pies:
- 1 lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua khob noom cookie rau pies. Dilute 2 teaspoons ntawm poov xab qhuav hauv dej sov, tawm rau 10 feeb, sib tov.
Kauj ruam 2
Sov 300 ml mis nyuj, tom qab ntawd ntxiv cov qe rau nws thiab do. Ntxiv ntsev rau mis nyuj, 3 tbsp. dia suab thaj, ib lub hnab ntawm vanilla qab zib, 100 grams melted butter thiab do. Peb qhia cov poov xab uas npaj tau lawm, sib xyaw kom huv.
Kauj ruam 3
Tom qab ntawd ntxiv cov hmoov nplej rau hauv feem, uas yog zoo dua rau sift, zuaj lub khob noom cookie elastic. Peb yob nws mus rau hauv ib lub pob thiab muab tso rau hauv qab phuam nyob rau hauv qhov chaw sov rau nqa khoom. Lub khob noom cookie yuav tuaj txog kwv yees li ib teev, thaum lub sijhawm peb txo nws ob peb zaug.
Kauj ruam 4
Npaj kev npaj rau qhov pies. Ua li no, sib tov cov txiv ntseej (yog tias khov, tom qab ntawd defrost ua ntej) nrog qab zib.
Kauj ruam 5
Peb hle lub khob noom cookie, zuaj nws, dov nws tawm thiab faib ua voj voog. Peb muab cov txiv ntoo qab zib nrog cov piam thaj ntawm txhua lub voj voos, ua tib zoo ua kom nruj ntawm cov npoo thiab ua cov pies.
Kauj Ruam 6
Muab cov ntawv ci rau ntawm daim ntawv ci, muab cov ncuav tso rau, uas peb muab roj pleev cov qe. Peb muab ib daim ntawv ci nrog pies hauv qhov cub preheated rau 180 degrees, ci rau ib nrab ib teev (koj tuaj yeem ntev me ntsis, saib cov ncuav qab zib).
