Poov Pies Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Ua Noj Nrog Cov Duab Rau Kev Npaj Yooj Yim

Cov txheej txheem:

Poov Pies Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Ua Noj Nrog Cov Duab Rau Kev Npaj Yooj Yim
Poov Pies Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Ua Noj Nrog Cov Duab Rau Kev Npaj Yooj Yim

Video: Poov Pies Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Ua Noj Nrog Cov Duab Rau Kev Npaj Yooj Yim

Video: Poov Pies Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Ua Noj Nrog Cov Duab Rau Kev Npaj Yooj Yim
Video: qhia tso duab hauv youtube yooj yim heev n 2024, Kaum ib hlis
Anonim

Muaj pies - muaj cov phooj ywg. Lub tsev pheeb suab yog xim liab nrog cov ces kaum, thiab lub rooj - nrog pies. Qhov no yog li cas peb cov poj koob yawm txwv tau siv los hais txog ib qho ntawm cov tseem ceeb tais ntawm chav ua noj Lavxias - pies. Lawv ci lawv loj - rau tag nrho tsev neeg. Thiab cov pies me me kuj tau nyob hauv txoj kev hwm siab. Txawm tam sim no los xij, lub poov xab-ua poov pies nyob qhov chaw tshwj xeeb ntawm lub rooj noj mov hauv ntau tsev neeg.

Poov pies hauv qhov cub: cov kauj ruam los ntawm daim duab qhia ua noj nrog cov duab rau kev npaj yooj yim
Poov pies hauv qhov cub: cov kauj ruam los ntawm daim duab qhia ua noj nrog cov duab rau kev npaj yooj yim

Yam uas yuav tsum nco ntsoov thaum pib ua lub pies

  • Cov kua rau rau kneading poov mov paj yuav tsum muaj qhov kub li 30-35 ° C. Tib lub sijhawm, poov xab yuav ua haujlwm ntau yam.
  • Cov xoob xoob tau txais thaum muaj ntau ntawm cov rog thiab cov kua me me hauv cov khob noom cookie.
  • Lub saj ntawm txhaws yog xav tau zoo dua yog tias lub ncuav khob noom cookie yog dov tawm thinly.
  • Cov ntawv sau nyob hauv chav ua noj thaum txiav lub khob noom cookie thiab ua pov thawj rau cov pies yuav tiv thaiv lawv kom tsis txhob nce siab. Cov khoom tiav yuav muaj qhov tawg ntom ntom.
  • Cov khoom xyaw rau ua cov poov xab ua poov yuav tsum nyob rau hauv chav tsev kub. Khoom noj txias yuav ua rau qeeb qeeb sawv ntawm lub khob noom cookie.
  • Cia cov khoom muaj duab zoo li nyias li nyias li 15-20 feeb nyob hauv qhov chaw sov ua ntej ci. Yog tias koj tsis saib xyuas txoj kev ua no, cov pies yuav tsis ci rau ntev.
  • Poov ncuav yog ntau dua ntxhiab yog tias lub khob noom cookie tov nrog mis nyuj.
  • Nrog qhov ntau ntawm cov piam thaj hauv cov poov xab poov xab, cov ncuav qab zib yuav tig los ua qhov muag npliag. Thiab thaum ci, lawv yuav sai sai ua ruddy nrog unbaked txhaws.
  • Khob noom cookie fermentation yuav txhim kho yog tias cov nqaij mos uas ntxiv rau tom kawg ntawm kev zuaj lub khob noom cookie.
  • Ua ntej ci, txhuam cov ncuav qab zib nrog dej qab zib, mis, raug ntaus qe. Siv yolks kom tau txais lub ntsej muag zoo nkauj rau cov khoom tiav.
  • Yog hais tias npaj ua pies yog greased nrog melted butter, lawv yuav nyob twj ywm muag rau lub sijhawm ntev heev.

Poov mov paj on ua khob noom cookie

Nov yog ib qho ntawm cov zaub mov txawv hauv ntiaj teb. Npaj nyob rau hauv daim txhuam cev txoj kev, lub khob noom cookie yog qhov tsim nyog rau pies nrog txhua txhaws.

Cov khoom xyaw:

  • 1 tbsp. dej lossis mis;
  • 600 g hmoov nplej;
  • 2 qe;
  • 75 g butter;
  • 2 tbsp granulated qab zib;
  • 0.5 tsp ntsev;
  • 15 g poov xab tshiab.

Thawj zaug yaj lub poov hauv 0.3 tbsp. kua. Ntxiv 1 tsp qab zib thiab 0.5 tbsp. hmoov, do thiab muab tso rau hauv qhov chaw sov. Cov piam thaj, hmoov thiab kua yuav tsum ntsuas los ntawm cov cai ntawm cov khoom lag luam qhia hauv daim ntawv qhia. Yog hais tias cov poov xab yog qhov zoo, qhov loj yuav nce los ntawm 2-3 zaug. Yog tias nws lub ntim tseem tsis tau hloov pauv, ces cov poov xab tau tuag. Koj yuav tsum tau nqa lwm pob ntawm poov xab thiab npaj lub khob noom cookie cag dua.

Ncuav cov kua uas seem rau hauv cov poov xab loj, ntxiv 250 g ntawm hmoov, sib tov.

Tawm hauv lub khob noom cookie kom sov kom sov. Feem ntau 40-60 feeb yog txaus rau qhov no. Nyob rau lub sijhawm no, lub khob noom cookie yuav nce siab ntau ntau los ntawm 2-3 zaug, nws cov nplaim yuav them nrog cov npuas me.

Tso cov qe, seem uas yog granulated qab zib, ntsev, softened butter nyob rau hauv lub mov paj poob, sib tov. Ncuav rau hauv cov hmoov nplej uas seem thiab zuaj lub khob noom cookie uas yuav tsis lo rau ntawm koj txhais tes.

Sau lub khob noom cookie sov so li 2.5 teev kom sawv. Tom qab 50 feeb, nyem nws. Rov ua cov txheej txheem tom qab lwm 50 feeb.

Muab lub khob noom cookie ua tiav tso rau saum rooj uas paug plua plav nrog hmoov nplej, txhawm rau cov ncuav qab thiab ci rau hauv qhov cub ntawm 200 ° C kom txog thaum muaj lub ntsej muag zoo nkauj kub.

Poov mov paj "Universal"

Los ntawm poov mov paj npaj raws li daim ntawv qhia no, ncuav qab zib nrog cov sib txawv, qaws thiab buns, buns thiab bagels tau zoo tiav. Nws txawv ntawm cov poov xab poov xab hauv nws lub sijhawm ua noj ua haus. Cov khob noom cookie no tau npaj zoo.

Cov khoom xyaw:

  • 25 g poov xab tshiab;
  • 2 tbsp granulated qab zib;
  • 1 tsp ntsev;
  • 1 lub qe;
  • 250 ml ntawm mis;
  • 6 tbsp zaub roj;
  • 500 g hmoov nplej.

Tig lub qhov cub rau ntawm 180 ° C ua ntej zawm lub khob noom cookie. Hauv cov ntses loj loj, whisk ua ke ntsev, granulated qab zib, qe thiab mis nyuj haus. Tom qab ntawd ncuav rau hauv cov roj zaub thiab sib tov tag nrho cov khoom xyaw.

Ncuav 400 g ntawm hmoov rau hauv lub khob noom cookie, sib tov nws nrog rab diav. Ncuav cov hmoov nplej uas seem rau ntawm lub rooj, muab lub khob noom cookie rau nws. Txuas ntxiv mus zuaj lub khob noom cookie ntawm txhais tes kom txog thaum nws nres rau ntawm koj ob txhais tes thiab rooj. Yog tias tsim nyog, ntxiv ntau cov hmoov nplej ntxiv. Tom qab ntawd, muab cov khob noom cookie rov qab rau hauv lub lauj kaub, ntim nws nrog zaj duab xis uas nplaum thiab qhwv nws nrog txoj phuam uas muaj mob.

Tig lub qhov cub, muab ib lub lauj kaub nrog ua khob noom rau hauv nws li 25 feeb. Tom qab ntawd, muab lub khob noom cookie tso rau saum rooj, tig lub qhov cub rov qab rau ntawm 180 ° C.

Tsuag hmoov nplej rau saum rooj. Tso lub khob noom cookie los ntawm lub lauj kaub, sau nws cov npoo rau hauv nruab nrab, txuas lawv. Tig lub pob ntawm lub khob noom cookie "leeg" nqig, tawm ntawm 5 feeb.

Faib cov mov paj ua tej daim me me hauv nruab nrab. Daim pies. Muab lawv tso rau ntawm lub tais ci thiab cia sawv ntsug. Cov ntaub ntawv pov thawj los ntawm lub khob noom cookie no tsuas xav tau 5 feeb xwb. Tom qab ntawd txhuam lawv nrog whipped yolk thiab ci kom txog thaum Golden xim av. Qhov no yuav siv li 20 feeb.

Qhuav poov xab ua khob noom cookie

Daim ntawv qhia lub khob noom cookie yooj yim thiab yooj yim rau cov ncuav qab zib hauv qab nrog savory sau.

Cov khoom xyaw:

  • 11 g qhuav poov xab;
  • 300 ml ntawm dej;
  • 600 g hmoov nplej;
  • 0.5 tsp ntsev;
  • 1 tbsp Sahara;
  • 2 tbsp zaub roj.

Dov tawm cov poov xab nyob hauv 0.25 khob dej. Hauv ib lub tais tob, sib tov dej, roj zaub, ntsev thiab qab zib ntau ntau. Ncuav cov poov rau hauv qhov tshwm sim loj, sib tov txhua yam.

Maj mam ntxiv hmoov, knead mus rau hauv lub khob noom cookie mos. Tso nws kom sawv rau 1 teev hauv ib lub lauj kaub tais npog nrog phuam. Faib cov mov paj rau hauv cov vaj huam sib luag. Lawv loj npaum li cas yog nyob ntawm qhov xav tau ntawm cov pies tiav lawm. Yob tawm qhov tsis txaus rau pies, nteg tawm txhaws, txho cov npoo. Muab cov pies tso rau ntawm lub tais ci roj nrog roj zaub, tom qab ntawd grease lawv kom tau txais ib qho ntsej muag zoo nkauj.

Ci cov pies ntawm 200 ° C rau 30-40 feeb, nyob ntawm seb qhov loj me.

Poov mov paj nrog kefir

Ncuav qab zib ua los ntawm cov poov xab ua khob noom cookie ntawm kefir yog qhov muag heev. Lawv yog cov tsim nyog rau ci ua khoom nrog sib txawv sau.

Cov khoom xyaw:

  • 2 qe;
  • 75 g butter;
  • 0.5 tsp ntsev;
  • 2, 5 tbsp granulated qab zib;
  • 50 g ntawm mis;
  • 200 g ntawm kefir;
  • 1 tbsp cov poov xab qhuav;
  • 600 g hmoov nplej.

Dhuav cov poov hauv mis nyuj. Qhuav butter kom txog thaum ua kua, txias me ntsis. Ncuav kefir rau hauv ib lub tais rau kneading mov paj, ntxiv qab zib granulated, yeej nyob rau hauv qe thiab ntxiv ntsev. Sib tov txhua yam. Ntxiv mis nyuj nrog poov rau qhov sib tov no, do. Tom qab ntawd ntxiv butter melted.

Ncuav hmoov rau hauv cov kua hauv paus ntawm lub khob noom cookie hauv feem, zuaj lub khob noom cookie. Nws yuav tsum yog ywj, muag, tsis muaj lumps ntawm hmoov. Cia lub khob noom cookie sawv 2 zaug. Tom qab ntawd, pib tsim cov pies.

Hom ntim puv rau ncuav pias poov

Qab zib sau:

  • Curd cheese - sib txuas tsev cheese, qe, qab zib, butter thiab pinch ntawm ntsev. Ntxiv qee qhov qab zib vanilla, raisins, txiv hmab txiv ntoo candied.
  • Mov - mov, mov kom txog thaum kev sib tw, tov nrog ntxuav raisins, granulated qab zib thiab butter.
  • Kua - txiav cov txiv kab ntxwv peeled mus rau hauv nyias cov nplais, sib tov nrog qab zib.
  • Poppy - hliv cov tshuaj ntxuav poppy mus rau hauv cov dej npau, npau npau tom qab npau npau rau 30 feeb, ntws. Sib xyaw poppy noob nrog qab zib, mince 2 zaug. Ntxiv ib lub qe nyoos, taum raisins thiab Walnut mus rau qhov loj.

Unsweetened sau cov:

  • Minced nqaij kib nrog dos nrog ntxiv ntawm txhoov hau qe.
  • Tws hau siav ua ke nrog dos kib.
  • Hau ntses kib nrog dos.
  • Mov nrog qe thiab dos.
  • Fried cabbage nrog boiled qe.
  • Do-kib ntsuab dos nrog lub qe-tawv tawv.

Pom zoo: