Cov pob tawb pastry ntev luv luv yog cov khoom qab zib zoo nkauj thiab muaj qab. Raws li kev txhaws, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo raws li lub caij, qab zib, jam, thiab lwm yam.
Yuav ua li cas thiaj muaj cov pob tawb
Tsau 500 g hmoov thiab nphoo nrog ci dej qab zib (1/2 me nyuam diav). Ua ib lub vias nyob hauv nruab nrab ntawm cov hmoov nplej swb.
Hloov cov roj (300 g) los ntawm lub tub yees rau qhov chaw sov ua ntej kom nws muag muag. Mash lub butter nrog rab rawg kom txog thaum nws ua mos thiab nplaum, zoo li qos yaj ywm mashed. Nyob rau hauv ib lub tais cais, yeej 4 yolks thiab 300 g suab thaj, ntxiv vanillin, 1/2 teaspoon ntsev thiab mashed butter. Do txhua yam zoo rau hauv homogeneous loj thiab hloov mus rau qhov kev nyuaj siab hauv cov hmoov nplej. Knead lub khob noom cookie, dov nws mus rau hauv lub cav, nphoo nrog hmoov nplej thiab tawm rau 40 feeb.
Tom qab ntawd txiav cov khob noom cookie ua tej daim, yob lawv tawm mus rau qhov tuab txog ntawm 5 hli thiab txiav tawm cov voj voog nrog txoj kab uas hla 9 cm. Muab cov voj voog ntawm lub khob noom cookie tso rau hauv cov pwm thiab nias khov kho kom cov hauv qab thiab indentations hauv phab ntsa cov puv lawm. Muab cov pwm rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 240-250 degrees. Noj tawm cov pob tawb tiav thiab txias.
Kua txhaws
Ib pob tawb yuav tsum muaj 1 lub txiv ntoo, ib me nyuam diav nrog zig suab thaj. Ntxuav ib nrab ntawm txiv apples, tev, tub ntxhais thiab txiav mus rau hauv cov hlais. Muab cov txiv duaj tso rau hauv ib qho kua zaub me me, ntxiv qab zib, me ntsis citric acid thiab simmer tshaj li cua sov kom txog rau thaum kev sib tw. Yog hais tias cov txiv apple tsis rhaub kom zoo, ntxiv me ntsis dej. Noj cov seem ntawm cov txiv apples tag nrho.
Teem cov applesauce hauv pob tawb, sab saum toj nrog ib nrab ntawm cov hlais, txiav los ntawm cov txiv apples tag nrho, thiab apricot jam.
Whipped cream txhaws
Txhawm rau nplawm, qab zib nrog cov rog ntawm cov tsawg kawg 30% yog qhov tsim nyog. Ua ntej, lawv yuav tsum tau txias txias, tab sis tsis khov. Whisk tsis pub ntau tshaj 250 g ntawm cream ntawm ib lub sijhawm, txwv tsis pub nws tuaj yeem faib ua butter thiab whey. Whisk lub cream kom txog thaum frothy thiab maj mam ntxiv 30 g ntawm caster qab zib thaum ntxhi. Thaum cov roj nplaum nres thiab khaws nws cov duab, muab tso rau hauv lub tawb.
