Yog tias koj tsis muaj sijhawm ntau los npaj cov khoom qab zib, ces curd ncuav mog qab zib nrog shortbread crumbs yuav pab koj tawm! Qhua yuav lom zem txaus siab thiab sijhawm yuav dim.
Nws yog qhov tsim nyog
- - cov tais ci;
- - parchment;
- - rab;
- - khov margarine 125 g;
- - nplej hmoov nplej 1 iav;
- - qab zib ¼ iav;
- - tsev me cheese 250-300 g;
- - qaub cream 3 tbsp. khoom siv dag;
- - nqaij qaib qe 1 pc.;
- - ntsev 0.5 teaspoon;
- - ci hmoov 0.5 teaspoon;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua ke ¼ khob suab thaj, 1 khob hmoov, ntsev thiab ci hmoov. Muab cov margarine tso rau hauv cov dej no. Do kom zoo kom txog thaum cov hmoov nplej ua kom cov hmoov nplej tiav.
Kauj ruam 2
Ua noj txhaws. Ua ke nrog tsev cheese, qaub cream thiab qab zib hauv ib rab. Tom qab ntawd ntxiv lub qe thiab nplawm dua.
Kauj ruam 3
Kab lub ci lauj kaub nrog parchment. Txau rau hauv ib nrab ntawm cov xuab zeb tsoo thiab sau nrog txhaws. Tsuag nrog cov seem ntawm cov crumbs nyob rau sab saum toj. Ci lub ncuav qab zib rau 30 feeb ntawm 200 degrees. Txau cov khoom qab zib tiav nrog icing qab zib thiab pab.
