Lub caij sov tsis tuaj yeem yog tias tsis muaj cov khoom qab qab ua. Ntau cov zaub mov qab yuav npaj tau nrog Lemon Kurd. Yog tias koj ntxiv cov qhob noom xim kasfes rau nws, tom qab ntawd koj tau txais lub ncuav qab tshaj plaws rau ncuav qab zib. Thiab yog tias koj ntxiv qab zib, tom qab ntawd cov txiv qaub qab qab.
Nws yog qhov tsim nyog
- - 200 ml ntawm kua txiv qaub,
- - 200 g lee,
- - 110 g suab thaj
- - 60 g butter,
- - 3 lub qe,
- - 2 tbsp. diav ntawm txiv qaub zest,
- - 1 tbsp. ib diav ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Tso 60 grams ntawm butter tso rau hauv saucepan, yaj dua thaum tshav kub tsawg.
Kauj ruam 2
Thaum lub butter yog melting, tawg peb lub qe rau hauv ib lub tais, ntxiv 110 grams qab zib thiab 1 tablespoon ntawm vanilla qab zib, yeej kom txog thaum fluffy.
Kauj ruam 3
Thaum whisking, ncuav lub qe whisk rau hauv saucepan nrog lub butter. Nco ntsoov tias cov butter hauv saucepan tsis kub, txwv tsis pub lub qe loj yuav caws.
Kauj ruam 4
Tuav rau 20 vib nas this, ua tib zoo saib qhov kub, uas tsis pub tshaj 60 degrees. Tshem lub saucepan los ntawm tshav kub.
Kauj ruam 5
Ntxuav lub txiv qaub, qhuav nws, txhuam cov zest. Ua ke cov zest nrog cov kua txiv qaub thiab qab zib.
Kauj Ruam 6
Yog hais tias lub qab zib hloov tawm ua kua, tom qab ntawd muab tso rau qhov kub tsawg thiab ua noj nrog tas li nplawm kom cov tuab xav tau, tom qab ntawd tshem tawm los ntawm qhov kub thiab txias rau chav sov.
Kauj Ruam 7
Koom tes nrog cov roj txias txias nrog tov dua kom txog thaum ua npuas dej ruaj khov. Maj mam muab cov qab zib thiab txiv qaub ua ke. Faib cov mousse rau hauv cov tais thiab faib rau hauv tub yees rau 3-4 teev. Garnish nrog txiv qaub ib nrab ib ncig lossis mint sprigs ua ntej muab kev pab thiab pab chilled.
