Tsev cheese ua ib feem ntawm cov zaub mov txawv lossis los ntawm nws tus kheej yog qhov khoom lag luam uas tsis tshua muaj tsawg uas koj tuaj yeem ntseeg tau 100%. Nws mus zoo nrog yuav luag txhua yam khoom. Thiab hauv kev ci, nws feem ntau yog ib tus neeg pab tsis tau lwm tus.
Nws yog qhov tsim nyog
- - tsev cheese 500 g;
- - qab zib 200 g;
- - butter 100 g;
- - semolina 7 tbsp;
- - hmoov txhuv nplej siab 1 tbsp (thiab rau ib qho interlayer 2 tbsp);
- - txiv kab ntxwv 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais blender, yeej tsev cheese, butter, ib nrab qab zib, 1 tablespoon starch thiab semolina.
Kauj ruam 2
Kab rau lub tais ci nrog cov ntawv ci, hloov cov pob ntawv me thiab du.
Kauj ruam 3
Rau kev sib xyaw, tev cov txiv kab ntxwv, txiav ua ntu ntawm cov ntu. Whisk lub txiv kab ntxwv sis plawv hniav, tshuav cov hmoov txhuv nplej siab thiab qab zib hauv ib rab. Ncuav cov txiv kab ntxwv txheej dhau ntawm txheej txheej txheej thiab du tawm maj mam muab.
Kauj ruam 4
Ci rau 45 feeb nyob rau hauv qhov cub kom preheated rau 180 ° C. Txias qhov cub ua noj siav rau chav sov thiab tso kom txias li 2 teev.
