Zucchini muaj ntau heev nyob rau hauv cov zaub vaj zaub uas nws zoo li ntau yam thiab txawm tias khoom siv tsis raug. Txawm li cas los xij, cov zaub no muaj ntau calcium, phosphorus, potassium, organic acids. Yog tias koj txhawj txog koj txoj kev noj qab haus huv, npaj lub tsev khaws khoom noj no rau lub caij ntuj no - hauv cov ntaub ntawv hauv cov kaus poom.
Cov Lus Qhia
Kauj ruam 1
Xaiv zucchini rau canning. Cov txiv ntoo hluas, khaws cov qoob loo tshiab, tsis muaj pob lossis puas rau ntawm daim tawv nqaij, zoo tshaj plaws. Ntxuav lawv hauv qab dej ntws, tshem cov khoom seem ntawm zes qe menyuam, txiav tawm ntawm qhov quav. Koj tuaj yeem sau zucchini kom thoob, yog tias lawv me txaus, lossis los ntawm kev txiav mus rau hauv cov nplhaib 1, 5-2 centimeters tuab.
Kauj ruam 2
Ua cov tshuaj ntsuab koj yuav tau siv. Txheeb cov nplooj ntawm mint, currants, txiv ntoo qab zib, tshem cov ceg tawv, thiab ntxuav. Zuaj ob peb cloves ntawm qej - ib lossis ob lub cloves yog qhov txaus rau ib lub fwj.
Kauj ruam 3
Yog tias koj yuav yog canning hlais zucchini, koj tuaj yeem ntxiv cov kua txob liab kub rau hauv lub thawv rau kom tsw qab. Nws yuav tsum tau tso tawm los ntawm cov noob thiab txiav rau hauv cov nplais.
Kauj ruam 4
Txhawm rau npaj lub brine, nqa cov dej nrog ntsev yaj hauv nws rau lub rwj - noj 50 grams ntsev rau ib litre dej - lim los ntawm ob peb txheej ntawm gauze thiab ntxiv 80 feem pua acetic acid - ib diav ib liv.
Kauj ruam 5
Hauv cov ntawv ci sterilized, muab cov tshuaj ntsuab npaj, qej, ntxiv ob peb taum ntawm cov kua txob dub. Tso cov zucchini rau saum toj thiab sau cov ntsiab lus ntawm lub hwj nrog kub brine. Qhov kev ncua deb ntawm saum npoo ntawm dej mus rau ntug ntawm caj dab yuav tsum yog 3-4 centimeters.
Kauj Ruam 6
Npog cov rhawv nrog hau, kuj tseem sterilized, tso lawv nyob rau hauv pots ntawm dej kub thiab sterilize tshaj tsawg tshav kub ntawm qhov kub ntawm txog ib puas degrees. Txheej txheem kaus poom kom txog 10 feeb, peb-liter - 25 feeb.
Kauj Ruam 7
Nrog lub rhawv ntim, muab lawv tseem kub dua toj hauv qhov chaw tsaus;
