Feem ntau cov feem ntau, cov kua ntsev ua kua yog pab rau lub rooj noj mov zoo li cov khoom noj txom ncauj, lossis lawv ua herring tawm ntawm nws nyob hauv qab lub tsho tiv no. Peb xav kom koj npaj kua zaub qab nrog nrog herring, uas kuj tseem noj qab nyob zoo!
Nws yog qhov tsim nyog
- - fillet ntawm me ntsis salted herring;
- - 1 lub qos hau;
- - 4 txiv lws suav;
- - 1 lub txiv qab zib thiab qaub;
- - 70 g ntawm dej sib tov;
- - ib nrab ntawm cov dos liab;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - 1, 5 Kos Duab. dia roj zaub;
- - 1 teaspoon ntawm granular mustard;
- - sib tov ntawm cov kua txob, hiav txwv ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj khaub ncaws. Ua li no, sib xyaw ntsev, kua txob sib tov, kua txiv qaub, mustard, roj. Whisk me ntsis nrog rab rawg.
Kauj ruam 2
Txiav cov qos yaj ywm ua nyias. Txiav cov txiv lws suav rau hauv 4 daim. Txiav lub herring fillet mus rau hauv nyias ib daim hlab, cov dos rau ib nrab ntawm ib ncig. Tev lub kua thiab txiav mus rau hauv cov hlais nyias. Ntxiv cov dej qab ntsev sib xyaw pov tseg.
Kauj ruam 3
Lub caij lub kua txiv qab nrog herring nrog cov hnav khaub ncaws uas muaj ntxhiab, do maj mam.
Kauj ruam 4
Cov zaub xam lav tau npaj lawm, koj tuaj yeem sim nws!
