Cov kaus poom kaus poom yog cov khoom noj txom ncauj zoo kawg uas tuaj yeem hloov cov zaub tshiab ntawm lub rooj rau lub caij ntuj no. Txawm li cas los xij, qee zaum muaj kev ntxhov siab tsis zoo tshwm sim - lub brine hauv lub hwj tau ua huab, thiab cov cucumbers poob lawv cov tsos appetizing. Vim li cas qhov no tshwm sim?
Qhov laj thawj tseem ceeb yog vim li cas lub brine hauv cov kaus poom cucumbers ua huab yog qhov tsis tsim nyog ntawm lub tais ua noj uas lawv tau npaj. Txhawm rau zam kom tsis txhob muaj qhov ua xeeb txob no, cov kaus poom yuav tsum tau muab ntxuav kom huv nrog dej sov thiab dej qab zib, xab npum lossis tshuaj ntxuav tu, thiab tom qab ntawd yaug zoo heev nrog xab npum. cov microbes tshwj xeeb nyob rau tib lub sijhawm pub zaub mov rau cov kaus poom zaub mov thiab muab cov roj cua tawm. Txhawm rau tiv thaiv qhov no, cov rwj uas tau muab yaug ntau zaus nrog dej sov yuav tsum muab tso rau sab hauv qhov cub. Nws yog qhov yooj yim tshaj los ua qhov no tshaj lub hwj kais lossis dhau ib lub caj dab-caj dab nqaim. Nws yog ib qho tsim nyog yuav tsum khaws cov tais diav rau hauv 2-3 feeb, thiab tom qab ntawd muab lawv caj dab tso rau ntawm daim phuam uas huv. Cov ntaub nplaum, ntxuav kom huv ua ntej, yuav tsum tau muab hau li 3-5 feeb. Tom qab ntawd yob lub thawv kom nruj. Cov pa roj tawm ntawm cov kaus poom kuj tseem ua rau cov kev tsim kom muaj cov nyom hauv lub brine, vim tias cov kab mob me me nkag mus rau hauv lub raj tuaj yeem ua ke nrog huab cua. Lawv pub rau nws cov ntsiab lus, tso cov khoom pov tseg rau hauv lub brine. Yuav kom tsis txhob lwj ntawm cov kaus poom ntawm cov kaus poom, txhua cov zaub thiab cov txuj lom (piv txwv li, nplooj currant, dill, thiab lwm yam) yuav tsum tau muab ntxuav kom huv hauv dej sov ua ntej muab tso rau hauv lub rhawv. thiab, tshwj xeeb tshaj yog, cov tawv ntoo ntawm lub caj dab ntawm qhov tseem tuaj yeem tsim ib txoj hauv kev rau huab cua uas muaj microbes nkag mus rau hauv cov nqaj uas tau sau. Yog tias, txawm tias ua tib zoo npaj tais diav thiab zaub mov noj, cov kaus poom qab zib tseem ua tau huab, vim li cas rau qhov no yog lactic. acid fermentation. Nws tshwm sim thaum uas tsis muaj cov vinegar txaus hauv lub brine. Qhov xwm txheej tuaj yeem kho tau los ntawm txhua qhov brine los ntawm lub rhawv, rinsing lub cucumbers thiab nchuav nrog lawv muaj zog marinade. Nws yuav tsum tau sau tseg tias tsis yog txhua hom ntawm cucumbers yog npaj rau canning. Yog li, tom qab yob cov zaub nyoos cov dej qab ntsev hauv lub rhawv, npaj rau lub brine ua kom muaj huab thiab ua kom muaj lwg.
