Jellied ntses yog cov khoom noj muaj lub cev noj mov zoo nkauj. Koj tuaj yeem noj nws los ntawm yuav luag txhua yam yug, tab sis nws yog tshwj xeeb tshaj yog qab los ntawm sturgeon, piv txwv li, pike perch.
Txhawm rau npaj cov tshuaj aspic los ntawm ntses, koj yuav tsum muaj cov khoom xyaw hauv qab no: 1200 g ntawm pike perch, 100 g ntawm carrots, 100 g ntawm dos, 5 peppercorns dub, 1 Bay nplooj ntoos, 1/2 tsp. ntsev, 1 nqaij qaib qe, 10 g gelatin, 10 g tshiab parsley, 1/4 txiv qaub.
Fresh pike perch yog ua tib zoo ntxuav kom tshem tawm cov gills, uas, thaum siav, nws tuaj yeem muab qhov tsis kaj tsis zoo tom qab. Lub taub hau thiab tus tw ntawm cov ntses tau txiav tawm. Kev phais ua raws caj thiab caj dab txhaws yog rub tawm. Tus tav thiab cov pob txha me tau raug tshem tawm. Daim tawv nqaij yog muab tshem tawm los ntawm fillet. Lub rwg, lub taub hau thiab Tail ntawm lub pike perch yog pauv mus rau ib qho saucepan thiab nchuav nrog ib liv dej.
Muab cov saucepan tso rau hauv nruab nrab kub thiab coj cov cawv kom npau npau. Tev carrots thiab dos, txiav rau hauv ntau daim thiab ntxiv rau kua zaub. Ua ke nrog lawv, dub peppercorns, Bay nplooj thiab ntsev yog xa mus rau lub lauj kaub. Txo cov cua sov kom tsawg thiab tawm ntawm lub lauj kaub ntawm qhov cub rau 40 feeb. Lub broth yuav tsum tau maj mam ncu.
Koj tuaj yeem ua rau aspic nrog tus nplua nuj fishy saj. Txhawm rau ua qhov no, noj ntau hom tsiaj ntses thiab rhaub lub trifle ua ntej. Tom qab ntawd cov kua dej tau lim thiab cov ntses loj dua yog hau hauv nws. Ntses fillets yog hau kawg.
Cov ntses puv ntses yog muab txiav ua tej pawg me kom muaj ntau npaum li cas. Cov khoom xyaw tau muab tshem tawm los ntawm cov kua zaub thiab cov kua yog lim los ntawm ib sab sawm zoo. Cov saud thiab cov dos loj tuaj yeem pov tseg thiab tsis muaj qhov xav tau ntxiv lawm. Carrots yog pab tau rau kho kom zoo nkauj ntses tais diav.
Ncuav lub npaj fillet nrog broth thiab ua noj dhau li nruab nrab cua sov rau 10 feeb. Cov ntses tiav lawm yog coj tawm thiab sab laug kom txias. Yeej lub qe qaib thiab ncuav nws rau hauv lub si. Sai li sai tau lub kua npau npau, cov kua txig yog lim los ntawm sieve los yog cheesecloth daim ntau quav tso hauv ob peb txheej. Txoj kev no yuav pab kom lub teeb zoo nkauj thiab muab nws ua kom pom tseeb.
Lub gelatin tau tsau nyob rau hauv ib qho me me ntawm cov dej txias. Thaum lub ua si ua sov, ntxiv gelatin rau nws thiab sib tov kom txog thaum txhua yaj. Ib me ntses ntses yog nchuav rau hauv qab ntawm feem ntawm tuaj pwm. Thaum lub broth hardens, nteg tawm zoo nkauj tws boiled carrots, tshiab parsley thiab thinly sliced txiv qaub slices rau nws.
Muab cov ntses puv ntses tso rau saum toj thiab hliv tag nrho cov khoom xyaw nrog kua zaub. Koj tuaj yeem siv cov txiv ntseej pitted, tej daim zaub los yog txiv hmab txiv ntoo los ua tais diav. Nws yog ib qho tseem ceeb kom muab cov khoom xyaw tso rau hauv cov khaubncaws sab nraud povtseg kom zoo nkauj, tsim cov tais uas tsis yog noj kom qab xwb, tabsis kuj zoo saib. Cov pwm no xa mus rau hauv lub tub yees kom txog thaum lub siab khov thiab tiav tag nrho.
Muaj gelling ntses hom ntawm qhov koj tuaj yeem npaj aspic yam tsis siv gelatin. Pike perch phaj nrog instant gelatin yuav khov rau hauv tub yees rau txog 30-40 feeb.
Nws yooj yim dua rau kev siv pwm pwm, los ntawm qhov txhaws tuaj yeem tshem tawm tau yooj yim thaum tig mus. Cov ntawv nruj yuav tsum tau muab raus hauv dej kub li ob peb lub vib nas this thiab tsuas yog tom qab ntawd hloov cov zaub mov tiav rau lub phaj zoo nkauj. Kev lig kev cai, ntses aspic yog tau txais kev pab nrog cov txuj lom kub xws li mustard lossis horseradish.
