Muaj ntses heev uas muaj cov ntses ntsim. Txhawm rau npaj cov zaub mov nthuav no, koj tuaj yeem nqa ib qho twg, qhov tseem ceeb tsis yog rog ntau, ntses dawb.
Nws yog qhov tsim nyog
- - ntses dawb 1 kg
- - kua ntses 3 tbsp. khoom siv diav
- - kua zib ntab 1 tbsp. rab diav
- - qab zib paprika 1 tbsp. rab diav
- - grated qhiav paus 2 tbsp. khoom siv diav
- - hauv av kub kua txob liab 1/2 diav
- - carrots 1 pc.
Cov Lus Qhia
Kauj ruam 1
Cov ntses yuav tsum tau ua kom zoo, muab ua tib zoo tshem tawm, thiab ua kom huv si. Muab cov tsiaj tuag npaj rau hauv ib lub tais tob.
Kauj ruam 2
Ua ke rau grated ginger, sweet paprika, kua ntses, kua txob liab hauv av thiab zib ntab. Ncuav cov kua roj tov no sib tov nrog cov ntses nyob hauv ib lub tais. Sau ntawv cia rau marinate rau ib nrab ib teev.
Kauj ruam 3
Tev cov carrots, ntxuav. Txiav mus rau hauv nyias ib daim hlab ntev. Muab cov tws carrots thiab marinated ntses tso rau hauv ib lub lauj kaub uas tiv thaiv tshav kub. Los daus nrog rau cov seem ntawm cov qhiav cov ntses. Ci ntses thiab carrots rau plaub caug feeb nyob rau hauv qhov cub preheated rau 180 degrees.
Kauj ruam 4
Ua kub. Siav siav mov dawb lossis xim av tuaj yeem siv ua khoom noj sab.
