Noob Nom Noob Tswv Nqaij Npuas Yog Qhov Tsim Nyog Rau Lub Rooj Noj Mov

Cov txheej txheem:

Noob Nom Noob Tswv Nqaij Npuas Yog Qhov Tsim Nyog Rau Lub Rooj Noj Mov
Noob Nom Noob Tswv Nqaij Npuas Yog Qhov Tsim Nyog Rau Lub Rooj Noj Mov

Video: Noob Nom Noob Tswv Nqaij Npuas Yog Qhov Tsim Nyog Rau Lub Rooj Noj Mov

Video: Noob Nom Noob Tswv Nqaij Npuas Yog Qhov Tsim Nyog Rau Lub Rooj Noj Mov
Video: Cov laus mus ua qoob cias cov hluasnyob tsoob 2024, Hlis ntuj nqeg
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Kuj ceeb tias ntsim thiab nqaij npuas uas muaj roj tsw qab zoo kawg yuav tsis muaj leej twg tsis nco qab txog. Ib lub qos yaj ywm hauv ncoo yuav yog qhov zoo ntxiv rau ib hom tshuaj Lavxias tsoos.

Noob nom noob tswv nqaij npuas yog qhov tsim nyog rau lub rooj noj mov
Noob nom noob tswv nqaij npuas yog qhov tsim nyog rau lub rooj noj mov

Cov khoom yuav tsum tau ua noj

Txhawm rau noj nqaij npuas royally, koj yuav tsum muaj cov khoom xyaw hauv qab no: 500 g ntawm nqaij npuas fillet, 500 g ntawm qos yaj ywm, 2 taub hau taub hau hauv nruab nrab, 200 g ntawm nceb, 200 g ntawm tawv cheese, 100 g ntawm txiv puv txiv ntoo, 100 g ntawm txiv ntseej, 200 g ntawm qaub cream.

Muaj ntau txoj hauv kev los ua noj nqaij npuas royally. Feem ntau ntawm lawv hais kom pre-marinating nqaij. Qaub cream thiab lws suav muab tshuaj txhuam lossis adjika tau sib xyaw nrog cov sib npaug thiab cov nqaij npuas tau ua tib zoo suav nrog cov kua ntses npaj. Cov nqaij yuav tsum tau marinated hauv ob peb teev. Tom qab ntawd nws tau ntxuav hauv cov dej ntws thiab qhuav nrog cov phuam so tes.

Rau kev ua noj, nws yog qhov tsim nyog kom xaiv cov nqaij npuas nrog cov rog rog. Qhov kev xaiv zoo tshaj plaws yog siv lub caj dab caj dab.

Noob nom noob tswv nqaij npuas

Daim nqaij npuas ntawm cov nqaij npuas, kwv yees li qhov loj me, raug nplawm, txhuam nrog ntsev, kua txob rau hauv av dub thiab koj nyiam cov txuj lom. Cov qos hau raug ntxuav hauv ciav dej thiab tev. Koj tuaj yeem txiav cov qos yaj ywm ua voj voog, txog li 0.5 cm tuab.

Cov husks raug tshem tawm los ntawm cov dos thiab cov zaub yog txho mus rau hauv me me. Cov kaus poom txiv puv luj thiab txiv ntseej yog txiav ua tej daim me me.

Ib lub ci ci yog ci nrog roj zaub. Tso cov qos yaj ywm rau hauv qab ntawm pwm ntawm ib txheej txawm. Nqaij npuas tau muab tso rau saum cov qos yaj ywm. Tom ntej no tuaj ib txheej ntawm cov txiv ntseej thiab dos. Cov txheej txuas ntxiv yog tsim los ntawm kev ua pob nyias ntawm cov nceb thiab cov hlaws. Qhov saum npoo ntawm zaub mov yog generously greased nrog qaub cream thiab sprinkled nrog coarsely grated cheese.

Qhov cub kom sov li 180-200 ° C. Daim ntawv muab tso rau ntawm theem nruab nrab. Ua noj nqaij npuas royally hauv qhov cub yuav siv sijhawm 40 feeb. Txog 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, sprinkle lub zaub mov nrog finely tws dill.

Feem ntau, nqaij npuas yog royally npaj nrog qos qos tsho tiv no. Hauv qhov no, cov qos yaj ywm ua ntej tau hau rau hauv cov dej qab ntsev yog rubbed ntawm coarse grater thiab muab tso rau saum toj ntawm txhua txheej. Nws hloov tawm nthuav cov plaub lub tsho tiv no uas tso cai rau koj kom tau txais lub ntsej muag muaj txiaj ntsig thiab nqaij, nrog rau xim tus ntxhiab ntawm cov khoom xyaw ntau li ntau tau.

Qaub cream yog smeared nrog ib txheej ntawm cov nceb thiab pineapples. Sprinkle cheese nyob rau saum npoo ntawm qos yaj ywm. Tom qab ci, cov qos yaj ywm yuav kis tau zoo nkauj vim muaj lub crispy golden crust.

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