Lo lus pudding nyob rau hauv kev txhais lus los ntawm lus Askiv txhais tau tias lub tais thib peb. Feem ntau, puddings classic tau txais kev ua noj nyob rau thaum kawg ntawm kev noj mov. Qhov no yog qhov airy, qab zib, qab ntxiag zaub mov ua los ntawm mis nyuj, qe, qab zib. Qee lub sij hawm delicacy yog flavored nrog dej cawv, nyob rau hauv cov ntaub ntawv no peb ntxiv cherry thiab rum rau paj npleg - ib qho kev sib xyaw zoo rau cov khoom qab zib.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 680 g ntawm qhob cij dawb;
- - 2 khob whipped cream;
- - 2 khob mis;
- - 1, 5 khob qhuav txiv ntoo qab zib;
- - 1, 25 khob suab thaj;
- - 1/4 khob tsaus rum;
- - 8 lub qe;
- - 2 tbsp. spoons ntawm vanilla extract;
- - caramel ntses los saj.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees.
Kauj ruam 2
Txiav ua voj voos nrog txoj kab uas hla ntawm 7-8 cm los ntawm lub khob cij, muab lawv tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub li 5 feeb rau xim av rau lub ncuav. Txo qhov ntsuas kub kom 180 degrees.
Kauj ruam 3
Ua ke cov qab zib, mis thiab qab zib hauv ib saucepan, coj mus rau lub rwj, nplawm qee zaum, kom txog thaum cov piam thaj yog ua kom yaj.
Kauj ruam 4
Yeej lub qe nyias, maj mam ntxiv rau qhov sib tov creamy kub, ntxiv rum thiab vanilla extract, do.
Kauj ruam 5
Caw me me 8 me me soufflé tins nrog butter thiab qhov chaw ntawm ib daim ntawv ci. Muab ib daim ntawm cov mov ci rau hauv txhua lub lauj kaub, tom qab ntawd 1 tbsp. ib spoonful ntawm qhuav cherries. Rov ua cov khaubncaws sab nraud povtseg 3 zaug, zaum kawg yuav tsum yog ncuav.
Kauj Ruam 6
Ncuav cov khoom noj tau npaj ua ntej rau cov pwm, tawm rau ib nrab ib teev, maj mam nias lub ncuav.
Kauj Ruam 7
Tom qab ntawd ci cov paj npleg rau 30-40 feeb kom txog thaum Golden xim av. Ua kom sov nrog lub caramel sauce, uas tuaj yeem siav nrog dej ntshiab thiab qab zib.
