Npaj lub paj npleg hauv dej da dej. Cov khoom tseem ceeb yog qe, mis thiab hmoov. Lub paj npleg yog muab chilled rau ntawm lub rooj. Cov zaub mov no yog kev noj qab haus huv heev thiab txaus siab. Yog li ntawd, kuv pom zoo kom ua Fabkis cov paj npleg hauv tsev thiab xav tsis thoob nyob hauv tsev nrog daim duab qub.
- 600 grams ntawm zaub paj
- 50 grams sifted hmoov,
- mis nyuj 1 liter,
- butter 60 grams,
- 3 qe,
- dos 1 daim,
- zaub ntsuab (zaub txhwb qaib),
- nutmeg.
Kev npaj
Boil cauliflower nyob rau hauv salted dej, tshaj medium tshav kub rau 30 feeb, ntws nyob rau hauv ib tug colander mus khob dej, txias thiab faib mus rau inflorescences. Tso tag nrho cov inflorescences rau daim phuam.
RUB lub cauliflower dhau los ntawm ib sab cib thiab qhov chaw hauv saucepan thiab muab tso rau hauv hluav taws kom yaj cov kua. Tom qab ntawd pib ua béchamel sauce, rau qhov no koj xav tau ib nrab ntawm ib litre mis nyuj, sib tov nws nrog butter (30 gr.) Thiab 30 gr. hmoov, ntxiv grated txiv ntseej thiab rhaub rau tsawg kawg kaum tsib feeb tshaj li tsawg cua sov, nplawm nrog ib rab diav. Thaum cov kua sau yog tuab, tshem tawm ntawm tshav kub.
Tom qab ntawd txias thiab sib tov nws nrog mashed zaub mov. Ntxiv 3 yolks, sib xyaw kom zoo. Whisk lub qe dawb rau hauv cov npuas ua npuas tuab, ntxiv cov ntses uas koj npaj ua ntej thiab muab tso rau hauv cov pwm uas twb muaj lawm. Xev lub qhov cub kom kub dhau 160 degrees thiab muab tag nrho cov ntsiab lus tso rau hauv dej da dej rau 40 feeb. Thaum koj yuav pom tias pudding npaj tiav, koj tuaj yeem muab nws tshem tawm ntawm qhov cub. Cia kom nws laj laj. Tom qab ntawd koj tuaj yeem tshem tawm nws los ntawm daim foos. Npaj cov ntses béchamel los ntawm cov hmoov nplej uas tseem tshuav, butter thiab mis nyuj haus. Muab lub pudding tiav rau ntawm ib lub phaj thiab ncuav dua cov ntses, garnish thiab pab.
