Cauliflower, coj mus rau Russia los ntawm Catherine II, tau ntev dhau los ua ib qho ntawm cov zaub nyiam rau ntau yam. Hmoov tsis zoo, tus niam tsev tsis siv nws ntau zaus, tab sis tsis muaj dab tsi. Ntxiv nrog rau qhov tseeb tias nws muaj ntau yam khoom siv tseem ceeb, nws kuj yog qab hauv tais.
Lub paj zaub lauj kaub
Cauliflower feem ntau muaj nyob hauv daim ntawv qhia zaub mov noj. Nws yog qhov zoo rau kev ua noj rau noj hmo, thaum koj yuav tsum tsis txhob overload lub plab. Cov zaub mov no tuaj yeem raug ntaus nqi rau qhov no. Nws tau npaj yooj yim heev.
Cov khoom xyaw hauv qab no yuav tsum muaj:
- 400 g cauliflower
- 300g qaub cream (tuab yogurt)
- 1-2 qe
- 100-150 g ntawm nyuaj cheese
- 15 g butter
- nutmeg mus saj
- kua txob - mus saj
- ntsev kom saj
- Koj tuaj yeem nqa ib lub paj zaub rau lub tais no. Yog tias tsis muaj cov zaub qhwv tshiab, tom qab ntawd koj tuaj yeem nqa khov, tab sis nws tsis tsim nyog los defrost nws. Noj qaub cream ntawm ib qho roj nyeem, thiab hauv nws qhov tsis muaj, hloov cov khoom no nrog cov kua mis nyeem qaub tuab.
- Lub paj zaub, raws li kev coj noj coj ua, yuav tsum tau muab faib ua inflorescences. Boil. Rau kev ua noj, 3 feeb yuav txaus (tom qab npau). Koj tsis txhob zom nws. Ntuav cov zaub paj ua tiav hauv lub colander thiab yaug nrog dej txias.
- Tsav lub qe rau hauv ib lub tais. Ntxiv kua txob, grated nutmeg (yeem), ntsev. Yeej yog txhua yam zoo. Cov txuj lom tuaj yeem muab rau koj saj thiab kev txiav txim siab. Ntxiv qaub cream rau qhov sib tov thiab sib xyaw kom zoo.
- Grate cov cheese thiab xa mus rau lub qe sib tov.
- Muab cov roj pwm nrog roj. Nteg cov zaub qhwv hauv ib txheej txawm rau hauv cov pwm. Ncuav cov zaub rau hauv qhov sib tov uas tau los ntawm kev sib tov sib xyaw cream thiab tshij. Tso rau hauv qhov cub thiab ci rau 20-30 feeb. Tsav los ntawm koj lub qhov cub thiab hauv daim ntawv uas npaj cov paj nruag.
Cov tais tuaj yeem muab tau rau ntawm nws tus kheej lossis nrog ib sab zaub mov uas koj xaiv. Nws tsis ua rau cov kua ntses uas koj nyiam zoo tshaj.
Cauliflower nrog txiv lws suav thiab cheese
Kev sib xyaw ua ke zoo ntawm txiv lws suav thiab cheese ua rau lub paj zaub ntsuab txawm qab qab thiab ntau dua li ntawd. Cov zaub mov zoo no yog qhov kev xaiv zoo rau ob qho tib si noj tshais thiab noj hmo.
Rau cov zaub mov koj yuav tsum tau npaj:
- 400 g cauliflower
- 2 txiv lws suav
- 3 lub qe
- 3 tbsp. l. qaub cream
- 150 g los yog raws li saj ntawm cheese
- 1 tbsp. l. zaub roj
- txuj lom kom saj
- ntsev kom saj
- Yog hais tias cov zaub qhwv yog yuav rau ntawm lub khw muag khoom lossis plucked los ntawm lub vaj, tom qab ntawd nws yuav tsum ntxuav kom zoo. Faib rau hauv inflorescences ntawm tib qho loj thiab rhaub me me (cia li ob peb feeb) lossis blanch hauv dej kub nrog qhov sib ntxiv ntawm cov ntsev. Yog hais tias cov zaub qhwv yog los ntawm lub tub yees txias, ces koj tuaj yeem tsis muaj dab tsi nrog nws. Nws yog npaj los ci.
- Hauv ib lub tais cais, sib tov cov khoom xyaw: ci cream, qe, ntsev, txuj lom. Sib tov kom txog thaum tus.
- Ntxuav cov txiv lws suav thiab txiav ua tej daim me me. Yog tias qhov xav tau, daim tawv nqaij tuaj yeem tshem tawm ntawm lawv.
- Npaj ib lub tais ci. Ntub nws nrog roj. Muab cov cauliflower tso rau hauv ib txheej ntawm lub qab ntawm pwm thiab ncuav dua lub qe sib tov. Nteg tws txiv lws suav rau saum hauv ib txheej thiab nphoo lawv nrog grated cheese.
- Ua kom sov qhov cub rau qhov kub ntawm 180C. Tso lub cauliflower tais rau hauv nws. Ci rau 20-30 feeb.
