Tag nrho cov nqaij siav gus yog ib qho khoom noj zoo rau lub rooj festive. Nqaij qaib yog zoo tshaj plaws hauv qhov cub. Nws siv sijhawm ntev heev los npaj, tab sis nws hloov tawm mus rau kev sib tw thiab cov nyom heev. Ua cov qos yaj ywm, zaub qhwv, kua txiv qab zib thiab qaub li ua ib sab zaub mov.
Goose nyob rau hauv dawb cawu cub
Daim ntawv qhia no tuaj yeem siv los ua noj lwm yam nqaij qaib: nqaij qaib, qaib cov txwv, nqaij qaib. Txawm li cas los xij, nws yog cov Goose uas zoo li tshwj xeeb tshaj plaws rau rooj festive.
Koj yuav xav tau:
- 1 tus me nyuam hnyav txog 4 kg;
- 0.5 khob ntawm broth;
- 0,5 tsom iav dawb qhuav;
- freshly hauv av kua txob;
- ntsev;
- 1 kg ntawm zaub paj khov thiab zaub cob pob;
- butter rau kib.
Ua tib zoo yaug lub gutted thiab seared Goose thiab pat qhuav nrog daim phuam. Tshiav rau sab hauv thiab sab nraud ntawm cov noog nrog ntsev thiab kua txob. Muab nws tso rau hauv ib daim ntawv ci lossis tso rau qhov cub thiab qhov chaw hauv qhov cub preheated rau 200 ° C. Fry lub Goose, feem ntau ncuav lub melted kua txiv tshaj nws. Thaum cov nqaij qaib yog browned rau tag nrho cov sab, nchuav lub si rau ntawm daim ntawv ci, ntxiv cov cawv thiab npog nrog lub hau lossis ntawv ci. Simmer lub Goose kom txog thaum kev sib tw, tig nquag.
Blanch lub cauliflower thiab zaub cob pob rau hauv cov dej qab ntsev thiab kib hauv cov npauj kub kom txog thaum Golden xim av. Txiav lub tiav lawm Goose rau hauv daim thiab tso lawv rau ib tug zaub mov nyob rau hauv daim ntawv ntawm tag nrho cov noog. Garnish nrog roasted cabbage rau ob sab. Ncuav kua txiv los ntawm daim ntawv ci rau hauv saucepan, boil. Ncuav kua txiv rau ntawm Goose, pab so rau hauv lub nkoj gravy.
Cawv Goose
Koj yuav xav tau:
- Goose nrog offal (hnyav 4.5 - 5.5 kg);
- butter;
- 500 g qaub plums;
- 1 lub dos loj;
- 4 tbsp. l. chaw nres nkoj
- 125 g khob cij crumbs;
- 1 tbsp. l. tws sage;
- 6 txiv ntoo qab zib thiab qaub;
- 300 ml ntawm caw dawb.
Txhab rau Goose, ntxuav nws, txiav lossis tho cov tawv nqaij ntawm noog nrog rab rawg ntawm ntau qhov chaw. Txiav cov rog ntau dhau, tab sis tsis txhob muab pov tseg. Teem tawm ntawm kev ua txhaum. Chop ib tug loj dos finely. Sov lub butter nyob rau hauv ib qho txuj ci thiab kib cov dos hauv nws kom txog thaum Golden xim av. Finely chop cov offal thiab ntxiv rau cov dos. Simmer rau 5-7 feeb thaum nplawm.
Tshem tawm cov noob los ntawm ib nrab ntawm cov plums, txiav cov txiv hmab txiv ntoo rau hauv tej daim loj, muab tso rau hauv ib lub lauj kaub nrog dos thiab hliv nrog port caw. Simmer txhua yam dhau li tsawg tshav kub nrog lub hau kaw rau txog 5 feeb, tom qab ntawd ntxiv tshiab qhob cij crumbs thiab tws sage zaub ntsuab. Do qhov sib tov thiab sau lub Goose nrog nws. Xaws txhua qhov nrog cov xov hnyav. Nqus cov nqaij qaib thiab muab tso rau ntawm daim ntawv ci. Muab cov ntawv teeb ntawm cov Goose rog rau ntawm lub carcass, npog lawv nrog ntawv ci. Tso cov qauv hauv qhov cub preheated rau 200 ° C.
Lub sijhawm ua noj nyob ntawm qhov hnyav ntawm Goose. Nws yuav siv sijhawm li 15 feeb rau txhua phaus, ntxiv rau ib lub hlis ntxiv ntawm ib teev nyob saum. Ntawd yog, tus tshis uas hnyav 4.5 kg yuav tsum tau ci rau 2.5 teev. Txij ua ke mus ua ke, ywg dej rau nqaij qaib xyaw nrog kua txiv los ntawm daim ntawv ci. Ib nrab ib teev ua ntej thaum kawg ua noj ua haus, ntws cov roj, muab cov plums ntxiv, txiv apples, tev thiab txiav rau hauv cov nplais mus rau Goose, ncuav tshaj txhua yam nrog caw dawb qhuav. Tshem tawm cov ntawv ci ntawm cov noog thiab tawm mus rau simmer thiab xim av. Ua boiled cov tub ntxhais hluas cov qos yaj ywm thiab sauerkraut li ib sab zaub mov.
