Ncuav mog qab zib "Curly lad" yog qhov kho tau zoo rau cov neeg uas muaj lub ntsej muag qab zib. Tom qab tag nrho, nws zoo kawg nkaus sib tov ua npuas daim txhuam cev ncuav mog qab zib, qaub cream thiab chocolate icing. Cov khoom qab zib kuj zoo li txaus siab heev, nws tuaj yeem yooj yim tso rau ntawm lub rooj festive.
Khoom qab zib ncuav mog qab zib
Rau qhov kev npaj ntawm "Curly paj rwb" noj 3 qe, ib khob ntawm granulated qab zib, 200 g ntawm tshiab qaub cream, 1 tsp. ci hmoov, 1 tbsp. l. cocoa hmoov, 2 khob hmoov. Rau cov qab zib thiab ci, npaj 400 g ntawm tuab qaub cream, 200 g suab thaj, ib lub bar ntawm tsaus chocolate, 30 ml ntawm mis nyuj, 20 g ntawm butter.
Txoj kev ua noj ua haus ntawm "Curly paj rwb"
Siv ib lub tais nqus, muab cov qe tso rau hauv nws, ntxiv qab zib, nplawm nrog nplawm kom txog thaum cov ntawv ua npuas tuab. Ntxiv cov qaub cream, ci hmoov, sib tov txhua yam zoo, pib ntxiv hmoov nplej hauv ob peb kis. Txhawm rau ua cov khob noom cookie tsis muaj lumps, ntxiv cov khoom xyaw qhuav hauv ib lub yuag nyias, thaum tas li tshaj tawm ntawm qhov hnyav.
Yog li ntawd, koj yuav tau txais ib lub khob noom cookie ib nrab. Faib nws rau 2 qhov sib luag. Ntxiv cov cocoa rau ib qho ntawm lawv, qhov no yuav ua rau nws muaj peev xwm tau txais cov khoom qab zib zoo nkauj thiab qub. Xub lub qhov cub kom sov li 180 ° C, roj ci lub ncuav ci nrog roj zaub, ncuav chocolate ib nrab ntawm cov khob noom cookie rau nws, xa mus rau qhov cub kom txog 30-40 feeb. Ci lub khob noom cookie ua tib txoj kev.
Tam sim no pib npaj cov qab zib. Sib tov qab zib thiab qaub cream, yeej nrog tus tov kom txog thaum cov piam thaj yog ua kom yaj. Nws yog tsim nyog sau cia tias khw muag khoom noj qab zib tsis yog nplawm kom tau qhov tuab uas xav tau, yog li nws yog qhov zoo dua rau noj rustic los yog cream. Koj tuaj yeem muab cov qaub cream rau hauv cheesecloth li ob peb teev ua ntej ua noj thiab dai kom tshem tawm cov ntshiab ntau.
Yog li, muab lub npov ua tiav lub txiv kab ntxwv ncuav mog qab zib rau ib qho loj zoo nkauj tais uas koj yuav ua haujlwm lub ncuav mog qab zib rau saum rooj, roj nws nrog cov npaj ua ntej. Txhawm rau ua kom cov ncuav mog qab zib zoo dua, ua tib zoo txiav tawm sab saum toj toast txheej ntawm nws.
Txias qhov tsaus ntawm cov tawv nqaij me me, txiav mus rau hauv me me qhov ntev li 2-2.5 cm ntawm qhov loj. Muab txhua yam tso rau hauv ib lub tais tob, ncuav dhau qhov seem ntawm cov qaub cream, do maj mam, tos kom txog thaum lub ncuav baum kom nqus cov qab zib. Tom qab ntawd, muab cov ntawv tso rau hauv swb ntawm lub ncuav mog qab zib. Nyob rau hauv lub zog da dej, yaj ib lub bar ntawm chocolate, ntxiv butter thiab mis nyuj, do, ncuav txhua yam mus rau tsim ncuav mog qab zib nyob rau hauv ib tug nyias kwj.
Yog tias xav tau, koj tuaj yeem ntxiv cov txiv hmab uas tsis muaj noob, hlais tsawb, txiv tsawb lossis lwm yam txiv ntoo uas koj xaiv mus rau cov khoom qab zib. Tso cov ncuav qab zib ua tiav lawm hauv lub tub yees rau 3-5 teev kom nws thiaj li zoo. Pab hauv feem, garnish txhua nrog sprig ntawm mint.
