Ncuav mog qab zib Truffle yog cov khoom qab zib uas txawv txawv uas muaj cai hu ua huab tais. Ncuav qab zib biscuit ncuav soaked nyob rau hauv airy butter cream yuav dhau los ua kev dai kom zoo nkauj ntawm lub rooj festive.
Txhawm rau npaj cov khob noom cookie biscuit, koj yuav xav tau cov khoom xyaw hauv qab no: 6 nqaij qaib qe, 160 g granulated qab zib, 2 tbsp. l. pob kws hmoov nplej, 5 tbsp. l. hmoov nplej, 2 tbsp. l. hmoov cocoa hmoov, 3 tbsp. l. dej, lub pinch ntawm ntsev.
Rau buttercream ci: 2 khob khob 25% cream, 200 g qab zib chocolate.
Rau chocolate glaze: 100 ml hnyav cream, 5 tbsp. l. qab zib, 100 g ntawm hmoov cocoa hmoov, 1 tsp. gelatin, 70 ml ntawm dej.
Rau cov kua qab zib: 125 g suab thaj, 125 ml dej.
Cov kua pleev kua yog hliv rau hauv lub lauj kaub sib sib zog nqus. Tso lub thawv rau hauv nruab nrab kub thiab muab cov roj qab zib kom lub teeb kub, ua kom sov tas li. Thaum cov thawj npuas tshwm, cov kua ntses los ntawm lub qhov cub. Cov chocolate qab zib tau tawg ua tej daim me me los yog muab grated rau ntawm co ntxhib ntxig thiab hliv nrog qab zib kub. Cov khoom xyaw ua ke kom txog thaum cov qhob noom xim chocolate yaj tag. Lub thawv ntim nrog cov tshuaj tiv thaiv khov yog them nrog zaj duab xis uas muab lo thiab xa mus rau lub tub yees rau 12 teev.
Nws siv sijhawm ntev los npaj cov khoom noj qab zib qab zib. Yog li ntawd, nws yooj yim dua los npaj lub icing thaum yav tsaus ntuj.
Tiav dej khov ua noj khov yog muab tawm hauv lub tub yees thiab muab nplawm nrog tov khoom, maj mam nce qhov nrawm. Yeej lub cream rau li 15-20 feeb kom txog thaum lub tuab sib xws. 5-6 st. l. cream yuav tsum muab tso rau hauv ib lub phaj cais, them nrog zaj duab xis uas muab tso rau thiab muab tso rau hauv lub tub yees. Qhov no yog qhov xav tau los kho cov khoom noj qab zib uas muaj koob muaj npe.
Qhov cub tau rhuab rau 190-200 ° C. Npog cov ntawv ci nrog ntawv ci zaub mov. Nws cov npoo yuav tsum tau sim 1.5-2 cm sab saud ntawm ob sab ntawm daim ntawv ci. Cov hmoov nplej thiab cov pob kws yog hmoov nplej sieve los ntawm ib sab zoo. Cov qe qaib maj mam ua kom tawg thiab cais cov qe rau cov qe dawb. Yeej lub yolks nrog piam thaj kom txog thaum cov piam thaj yog ua kom yaj thiab qhov ntim ntawm qhov ntau ob. Cov qhob noom xim kasfes hmoov yog yaj hauv lub rhaub dej thiab muab xyaw nrog nqaij nplawm nqaij qaib. Cov khoom xyaw tau muab sib xyaw nrog tus tov kom txog thaum tus.
Ib rab koob ntsev ntxiv rau cov roj ntsha thiab yeej kom txog rau thaum cov nqaij tuab dawb tau. Cov hmoov nplej thiab pob kws muaj nrog ua ke nrog sib xyaw ua ke los ntawm cocoa thiab yolks. Lub khob noom cookie yog kneaded nrog cov ntoo spatula, txhawm rau cov qog. Tom qab ntawd cov nplawm protein tau qhia rau hauv lub khob noom cookie biscuit, maj mam tov cov feem.
Ncuav ib nrab ntawm lub khob noom cookie rau ntawv ci thiab kis nrog spatula. Lub txheej tuab yuav tsum tsis pub tshaj 1 cm. Lub ncuav mog qab zib ci rau 10 feeb. Lub ncuav ci ua tiav yog ua tib zoo tshem tawm ntawm daim ntawv ci nrog rau ntawv ci. Thaum nws txias lawm, ci qhov thib ib nrab ntawm khob noom cookie biscuit. Lub ncuav ci thiab txias ncuav yog muab tshem tawm ntawm ntawv ci, sib cais nrog rab riam hauv chav ua noj. Cov khoom qab zib txias yog txiav rau hauv cov duab plaub sib npaug.
Thaum lub sijhawm no, cov kua qab zib tuaj yeem npaj tau. Dissolve cov dej thiab qab zib nyob rau hauv saucepan, ua kom sov cov khoom xyaw dhau ntawm tshav kub nruab nrab. Tom qab npau npau, cov kua txuas mus ua noj rau 2-3 feeb, nplawm tas li. Cov kua qab ua tiav yuav tsum txias rau chav sov.
Koj tuaj yeem txiav txim siab qhov npaj txhij ntawm cov dej qab zib los ntawm poob rau hauv dej txias. Qhov poob yuav tsum nyob twj ywm tab sis khaws nws cov duab.
Nws tseem mus khaws cov khoom qab zib. Thawj txheej yog coated nrog qab zib syrup siv lub pastry txhuam. 2 tbsp yog thov rau saum npoo ntawm lub ncuav mog qab zib. l. cov tshuaj nplaum nplaum, tusyees kis nws nrog spatula. Muab txheej txheej thib ob ntawm biscuit rau ntawm qab zib thiab grease nws nrog syrup. Txoj kev no, txhua lub ncuav khoom qab zib yog ua tiav.
Nws tseem mus dai khoom qab zib truffle. Ua kom zoo li no, koj yuav tsum tau npaj ib txheej chocolate. Cuam cov gelatin hauv dej sov thiab tawm rau 5 feeb. Nyob rau hauv saucepan, sib tov hnyav cream, iab cocoa hmoov thiab qab zib. Cov khoom xyaw tau coj mus rau ib lub rhaub, tsis txhob hnov qab mus do. Koj yuav tsum noj cov ci ci rau 3-4 feeb. Lub saucepan tau muab tshem tawm los ntawm lub qhov cub thiab gelatin yog nchuav rau hauv qhov ci, sai sai nplawm lub zaws. Tom qab 4-5 feeb, lub icing tau nchuav mus rau lub ncuav mog qab zib, kis nws dhau ntawm qhov chaw thiab ob sab ntawm cov khoom qab zib hauv ib txheej txawm. Lub ncuav mog qab zib yog txias rau 10-24 teev. Cov khoom noj qab zib huab tais yuav tsum tau tsau rau hauv cov phoov thiab qab zib.
Lub ncuav mog qab zib yog txiav ua ntu. Cov cream uas tseem khov yuav pauv mus rau hauv lub taub hau pastry thiab txhua daim yog dai kom zoo nkauj los ntawm kev nyem tawm cov tshuaj nplaum ua daim foos, nplooj ntoo thiab paj.
