Cov niam ntawm mischievous tomboys thiab me ntsis coquettes paub tias nws tsis yooj yim rau pub ib tus menyuam capricious, tsawg kawg nrog cov zaub mov zoo. Lo lus nug no yog qhov tshwj xeeb tshaj yog thaum koj xav txog dab tsi los ua rau koj tus menyuam cov khoom qab zib. Pub khoom qab zib rau nws ua nyob hauv tsev raws li cov khoom noj uas muaj sib txawv.
Nws yog qhov tsim nyog
- Rau "popsicle":
- - 4 txiv tsawb;
- - 100 g txhua mis thiab cov qhob noom xim kasfes dawb;
- - 4 diav 20% cream;
- - 30 g ntawm shortbread lub ncuav qab zib;
- - 30 g ntawm av txiv ntoo;
- - 60 g ntawm confectionery hmoov av;
- Rau cheese curds:
- - 250 g ntawm cov nqaij mos uas tsis muaj roj ntau cheese;
- - 100 g ntawm mis chocolate;
- - 75 g ntawm icing qab zib;
- - 40 g ntawm butter;
- Txog qhov xav tau:
- - 100 g zoo mis condensed;
- - 200 ml ntawm 33% cream;
- - 300 g ntawm icing qab zib;
- - 20 g vanilla qab zib;
- - 10 g butter;
- Rau jelly:
- - 350 g txiv pos nphuab tshiab;
- - 250 ml ntawm 10% cream thiab dej;
- - 120 g suab thaj;
- - 20 ml txiv qaub kua txiv;
- - 3, 5 tsp nkaws;
- - Ib nrab ntawm pod ntawm vanilla.
Cov Lus Qhia
Kauj ruam 1
Txiv tsawb popsicle
Tev lub txiv tsawb thiab txiav lawv ib nrab thoob. Muab cov txiv hmab txiv ntoo tso rau ntawm cov ntoo uas zawm ntoo lossis cov kib noj ice. Txhaum ob hom qhob noom xim kasfes rau hauv tej daim thiab yaj cais hauv dej da lossis microwave. Do hauv 2 rab diav rau ib pluag noj. lee.
Kauj ruam 2
Txhaum cov kab cij, nphoo cov khoom tsis sib haum thiab cov noob txiv ntoo ntawm cov paib. Tso cov txiv tsawb rau hauv ib qho ntawm cov qhob noom chocolate, tom qab ntawd yob hauv ib lossis lwm qhov sib tov.
Kauj ruam 3
Liaj nyob tsev vov plaub hau daj
Tsau cov butter ntawm chav sov rau 30-40 feeb, tom qab ntawd txhuam nws zoo nrog tsev cheese thiab hmoov qab zib siv cov whisk lossis tov. Do hauv cov ntim puv raws li qhov xav tau, lawv tuaj yeem yog cov txiv ntoo, candied txiv hmab txiv ntoo, txiv hmab txiv ntoo, hmoov cocoa, txiv maj phaub, thiab lwm yam.
Kauj ruam 4
Txo cov qhob noom xim kasfes, lo lub ntsej muag ntawm cov pob zeb sib xyaw ua ke nrog nws thiab muab tso rau hauv lub freezer li 5 feeb, tom qab ntawd rov ua cov txheej txheem. Tso cov curd muab tshuaj txhuam muaj, npog tusyees nrog cov seem uas ci chocolate thiab tso hauv tub yees rau 10-20 feeb.
Kauj ruam 5
Creamy fudge
Ncuav cov roj qab zib rau hauv cov saucepan hnyav lossis saucepan thiab kub. Ntxiv cov hws mis ua, icing qab zib thiab vanilla qab zib muaj. Ua noj cov roj sib tov, nplawm tas li, dhau ntawm cov cua sov hauv nruab nrab kom txog thaum cov khoom xyaw qhuav ua kom tawg.
Kauj Ruam 6
Kav tsij ua kom zoo zoo nkauj txog thaum nws ua kom siav thiab tuab. Txheeb xyuas cov kev npaj tau raws li no: muab me ntsis phoov rau hauv dej txias, nws yuav tsum ua kom ywj siab thiab muag muag, zoo li plasticine, tab sis tsis lo rau koj txhais tes
Kauj Ruam 7
Xuas roj lub duab plaub nrog butter. Ncuav cov ntsiab lus ntawm saucepan rau hauv nws thiab cia kom txias. Txiav qhov fondant rau hauv cov duab plaub los yog cov pob zeb diamond, los yog muab khoom qab zib rau koj tus menyuam.
Kauj ruam 8
Ob chav jelly
Dissolve 1.5 tsp. gelatin hauv 3 tbsp. cream thiab cia zaum rau 10 feeb. Xaiv cov noob vanilla, ncuav ntxiv cov qab zib hauv cov saucepan thiab kub yam tsis kub npau npau. Dissolve 50 g suab thaj muaj. Tshem cov cookware los ntawm qhov cub, tso cov kua nplaum hauv nws thiab ua kom huv.
Kauj Ruam 9
Lim lub creamy loj los ntawm kev cheesecloth los yog sieve. Sau cov pwm lossis lub tais nrog nws mus txog ib nrab-qhov siab thiab ntawj txias hauv lub tub yees rau 2 teev.
Kauj ruam 10
Finely chop 200 g ntawm txiv pos nphuab, nqa mus rau lub rwj hauv qhov nyiaj uas tau teev tseg nrog kua txiv txiv thiab 70 g suab thaj, teem ib sab thiab tso rau 10 feeb hauv qab lub hau. So gelatin hauv 3 diav rau lub sijhawm no. dej thiab ntxiv rau Berry sib tov. Ncuav cov pos nphuab compote dhau ntawm lub butter jelly thiab tso rau lwm 2 teev. Tig lub tiav lawm jelly mus rau ib lub phaj lossis pab raws li nws yog, garnished nrog halved berries.
