Yuav Ua Li Cas Ua Chocolate Eclairs

Cov txheej txheem:

Yuav Ua Li Cas Ua Chocolate Eclairs
Yuav Ua Li Cas Ua Chocolate Eclairs

Video: Yuav Ua Li Cas Ua Chocolate Eclairs

Video: Yuav Ua Li Cas Ua Chocolate Eclairs
Video: CHOCOLATE ECLAIRS (CTTB, EP 16) 2024, Tej zaum
Anonim

Cov chav da dej tau hlub los ntawm ntau tus txij li thaum yau, vim tias cov khoom qab zib qab qab thiab qab ntxiag tsis tuaj yeem thov tab sis thov. Kuv xav hais tias koj noj cov zaub mov qab no tsis yog raws li daim ntawv qhia niaj hnub no - ci cov khaub noom chocolate.

Yuav ua li cas ua chocolate eclairs
Yuav ua li cas ua chocolate eclairs

Nws yog qhov tsim nyog

  • - chocolate dub - 200 g;
  • - qe - 3 pcs.;
  • - butter - 120 g;
  • - hmoov nplej - 150 g;
  • - dawb chocolate - 20-30 g;
  • - cream - 200 ml;
  • - cocoa hmoov - 2 diav;
  • - chocolate-noob txiv muab tshuaj txhuam - 1 tablespoon;
  • - qab zib - 1 teaspoon;
  • - vanilla extract - 0.5 teaspoon;
  • - hiav txwv ntsev - 0.5 teaspoon;
  • - dej - 1 iav.

Cov Lus Qhia

Kauj ruam 1

Muab 100 grams butter tso rau hauv ib qho me me, xoob saucepan. Sau nws nrog dej. Muab qhov sib xyaw no tso rau qhov tsis tshua muaj roj thiab kub kom txog thaum cov roj yaj tag. Ncuav ib qho khoom sib xyaw qhuav ntawm cov khoom siv hauv qab no rau hauv cov txiaj ntsig loj: hmoov nplej los ntawm hom qoob mog, cocoa hmoov, hiav txwv ntsev thiab qab zib granulated. Sib tov txhua yam kom txog thaum tus.

Kauj ruam 2

Cia qhov tshwm sim loj kom txias tag, tom qab sib tov nws nrog vanilla extract thiab cov nqaij qaib qe ua ke. Do cov sib tov kom huv si tom qab txhua lub qe ntxiv. Lub khob noom cookie rau chocolate txheej yog npaj txhij.

Kauj ruam 3

Npog cov tais ci nrog daim ntawv ci thiab txhuam nrog qhov seem 20 grams butter. Tom qab ntawd, siv ib tug tablespoon, kis lub lumps ntawm mov paj - eclairs - nyob rau parchment ntawm qhov ncaj loj deb ntawm txhua lwm yam.

Kauj ruam 4

Hauv qhov cub tau preheated rau qhov kub txog 190 degrees, xa cov ntawv sau mus rau ci rau ib quarter ntawm ib teev. Tom qab lub sijhawm no dhau mus, txo qhov cub ntawm qhov kub kom txog 150 degrees thiab ua zaub mov ci rau lwm 20 feeb. Nws yog qhov tseem ceeb heev uas tsis qhib lub qhov cub thaum ua mov ci.

Kauj ruam 5

Tig cov qhob noom xim kasfes tsaus rau hauv homogeneous loj, uas yog, yaj nws nrog dej da dej. Nrog lub qab zib, ua cov hauv qab no: muab lawv tso rau hauv ib lub tais thiab cais kom txog thaum ntxuav.

Kauj Ruam 6

Tom qab txias lub melted maub chocolate me ntsis, muab faib ua 2 ntu. Ua ke ib qho ntawm lawv nrog chocolate-noob txiv kis. Sib tov txhua yam raws li nws yuav tsum tau. Tom qab ntawd ntxiv whipped cream muaj. Do ib zaug ntxiv kom yog.

Kauj Ruam 7

Tom qab ua kev txiav me me nyob rau sab ntawm lub pastry nrog rab riam, sau nws nrog cov chocolate-cream loj siv ib qho khoom qab zib syringe. Ncuav cov seem ntawm ib nrab ntawm cov chocolate tsaus dua li cov dab tuaj. Nrog cov qhob noom xim kasfes dawb, ua cov hauv qab no: tsuav rau ntawm cov ntxhib ntxig, tom qab ntawd dai cov khoom qab zib nrog nws. Chocolate eclairs tau npaj tiav!

Pom zoo: