Ib tug heev qab Berry khoom qab zib. Zoo meej nrog tshuaj yej lossis kas fes. Koj tseem tuaj yeem muab cov khoom qab zib no ua hnub so.
Nws yog qhov tsim nyog
- - 500 g ntawm txiv ntoo qab zib;
- - 300 g ntawm hwm hmoov;
- - 500 g suab thaj;
- - 1 lub hnab ntawm vanillin;
- - 200 g ntawm butter;
- - 5 lub qe qaib;
- - 100 g qaub cream;
- - 50 g kua txiv txiv qaub;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov txiv ntoo siav kom zoo, tshem cov nplooj thiab stalks. Ncuav rau hauv ntxhib sieve thiab yaug kom zoo. Cia kom cov lws suav qhuav tag. Siv ib rab riam ntse, txiav txhua cov txiv ntoo txiv mab txiv ntoo rau hauv halves thiab tshem tawm cov noob.
Kauj ruam 2
Npaj lub khob noom cookie. Ua li no, sib tov ua ke 200 grams hmoov thiab 150 grams qab zib hauv ib khob. Ntxiv cov roj softened thiab ntsev me ntsis thiab do. Hloov ib nrab ntawm cov khoom sib xyaw rau cov ntaub qhwv yas thiab cov tub yees.
Kauj ruam 3
Cawv roj rau cov tais ci nrog roj, faib lub khob noom cookie dhau ntawm nws, ua ib sab me me. Sov lub qhov cub thiab muab cov tais tso rau hauv nws. Ci rau kaum tsib feeb.
Kauj ruam 4
Nyob rau hauv ib rab, yeej qe, ntxiv cov piam thaj uas seem thiab hmoov ntxiv, thiab rov ntaus ntxiv. Ntxiv vanillin thiab qaub cream, nqa qhov sib tov kom txog thaum tus. Ncuav qhov sib tov rau hauv lub khob sib sib zog nqus thiab ntxiv cov txiv ntoo qab zib, do tsis tas ua kom puas. Muab cov txhaws tso rau saum lub ncuav ci. Tshem tawm cov hmoov av uas tseem tshuav ntawm lub tub yees thiab muab hla rau saum. Tso rau hauv qhov cub thiab ci rau plaub caug feeb.
Kauj ruam 5
Yeej peb lub dawb thiab qab zib me ntsis, ntxiv cov kua txiv qaub. Tso rau saum cov ncuav qab zib hauv ib txheej me me thiab tuav hauv qhov cub preheated rau tsib feeb.
