Poppy noob pretzels yog tej zaum paub txhua tus los ntawm thaum yau. Tab sis leej twg yuav tau xav tias koj tuaj yeem noj lawv tus kheej, tab sis qhov no ua tiav heev.
Nws yog qhov tsim nyog
- Mov paj:
- - hmoov nplej - 140 g;
- - margarine - 10 g;
- - ntsev - ib de;
- - dej - 36 g;
- - qab zib - 2 diav.
- Ntsev tov rau ua noj ua haus pretzels:
- - dej - 500 g;
- - ntsev - 10 g.
- Khob noom cookie rau qhov kev xeem:
- - poov xab - 5 g;
- - dej - 84 g;
- - hmoov nplej - 60 g.
- Hlob:
- - poppy - 30 g.
Cov Lus Qhia
Kauj ruam 1
Ua ib lub khob noom cookie nrog cov hmoov nplej, cov poov xab thiab dej. Tso nws rau hauv qhov chaw sov kom txog 20-30 feeb.
Kauj ruam 2
Ntxiv cov dej ntxiv, qab zib, ntsev, margarine rau ib lub tais ntawm lub khob noom cookie. Knead lub khob noom cookie tuab. Yog tias koj muaj kev sib tov, zuaj lub khob noom cookie siv rab koob whisk.
Kauj ruam 3
Faib cov ua khob noom cookie ua 40 g ib daim. Cais txhua daim ua hlua, thiab tom qab ntawd mam txia mus ua plaub ntug. Koj yuav muaj 8 pretzels. Muab lawv tso rau ntawm daim ntawv ci. Tseg rau sawv ntsug hauv qhov chaw sov so li 15-20 feeb.
Kauj ruam 4
Cov dej kub thiab ntsev kom kub npau npau. Tso tus pretzel rau hauv cov ntsev npau npau npau npau thiab tos kom nws ntab (li ob peb feeb).
Kauj ruam 5
Tshem nws nrog ib daim hlais, tom qab ntawd muab tso rau ntawm daim ntawv ci, nplua nrog poppy noob thiab ci hauv qhov cub kub ntawm 230-250 ° C kom txog thaum kev sib tw, 15-20 feeb.
