Qhov khoom qab zib qab zib thiab qab zib no yuav ua rau koj nco zoo dua. Nws tuaj yeem ua kom tsis muaj lub hauv paus: hauv daim ntawv ntawm curd casserole!
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 240 g pob zeb ci qhuav;
- - 125 g butter;
- - 0,5 tsp cinnamon.
- Txog kev sau:
- - 5 lub qe;
- - Lub pinch ntawm ntsev;
- - 940 g ntawm tsev cheese;
- - 180 g suab thaj;
- - kua txiv ntawm ib nrab ntawm cov txiv qaub loj;
- - 60 g ntawm hmoov txhuv nplej siab;
- - 300 g ntawm av poppy;
- - 240 g ntawm cov kaus poom lingonberries;
- - 1, 25 tbsp. icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Rau lub hauv paus, zom cov ncuav qab zib rau hauv cov pob me me hauv ib rab. Qhuav lub butter nyob rau hauv lub microwave lossis dej da dej thiab sib tov nrog crumbs thiab cinnamon. Npog daim foos uas tshem tawm nrog parchment thiab siv lub khob kom tamp lub hauv paus ntawm lub ncuav.
Kauj ruam 2
Faib cov qe rau hauv cov qe thiab qe. Nrog tus tov khoom, muab cov nkaub xyaw nrog tsev cheese, kua txiv qaub, hmoov txhuv nplej siab thiab noob poppy. Whisk cov nplawm nrog ntsev nchuav ua npuas ua npuas thiab maj mam muab, siv cov roj duav, sib tov ob qho tib si thiab muab tso rau saum lub hauv paus.
Kauj ruam 3
Yog tias koj siv cov kua qaub lingonberries, pov tseg rau hauv lub colander kom tshem tawm cov kua ntau dhau. Muab nws tso rau ntawm kab ntawv, nias maj mam. Xa mus rau lub qhov cub preheated rau 180 degrees rau ib teev. Cia kom txias, tshem tawm ntawm cov pwm thiab nphoo nrog hmoov qab zib.
