Khoom Noj Qab Zib Cov Khoom Xyaw Nrog Tsev Cheese Thiab Noob Poppy

Cov txheej txheem:

Khoom Noj Qab Zib Cov Khoom Xyaw Nrog Tsev Cheese Thiab Noob Poppy
Khoom Noj Qab Zib Cov Khoom Xyaw Nrog Tsev Cheese Thiab Noob Poppy

Video: Khoom Noj Qab Zib Cov Khoom Xyaw Nrog Tsev Cheese Thiab Noob Poppy

Video: Khoom Noj Qab Zib Cov Khoom Xyaw Nrog Tsev Cheese Thiab Noob Poppy
Video: EP 24: Cov Nyiam Noj Khoom Qab Zib Yuav Tshwm Sim Dab Tsi rau Tus Kheej 2024, Hlis ntuj nqeg
Anonim

Khoom qab zib cov khoom noj nrog tsev cheese yog qhov muag heev thiab muag muag hauv saj. Ntxiv nrog rau qhov tseeb tias tsev pheeb suab cheese ncuav qab zib yog insanely cua, nws kuj yog kev noj qab nyob zoo. Tias yog vim li cas pies nrog tsev cheese yog nrov heev thiab lawv feem ntau npaj rau lawv cov menyuam nyiam.

Khoom noj qab zib cov khoom xyaw nrog tsev cheese thiab noob poppy
Khoom noj qab zib cov khoom xyaw nrog tsev cheese thiab noob poppy

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 400 g hmoov nplej;
  • - 100 g ntawm granulated qab zib;
  • - 200 g ntawm butter;
  • - 2 lub qe;
  • - 1 txiv qaub;
  • - 1 tbsp. vanilla qab zib;
  • - 1 tsp ci hmoov;
  • - me ntsis ntsev.
  • Txog tsev cheese cheese txhaws:
  • - 750 g rog tsev cheese;
  • - 200 g ntawm granulated qab zib;
  • - 2 lub qe;
  • - 100 g ntawm butter;
  • - 1 txiv qaub.
  • Rau lub poppy noob txhaws:
  • - 250 g ntawm poppy;
  • - 6 tbsp. l. zib ntab;
  • - 50 g ntawm raisins;
  • - 3 tbsp. l. cognac lossis rum;
  • - 2 lub qe.

Cov Lus Qhia

Kauj ruam 1

Txhawm rau ua cov khob noom cookie, koj yuav tsum muab hmoov nplej, qab zib thiab ci ua ke. Lub txiaj ntsig loj yuav tsum tau muab sib xyaw nrog butter kom txog thaum ntub dej chwv yuav tsim.

Kauj ruam 2

Tom ntej no, koj yuav tsum yeej zoo vanilla qab zib nrog qe thiab zest ntawm 1 txiv qaub. Oily crumbs yuav tsum tau muab sib xyaw kom huv nrog ib qho loj ntawm cov qe thiab ib qho loj thiab elastic ua khob noom yog npaj. Lub khob noom cookie npaj yuav tsum muab tso rau hauv ib lub hnab thiab muab yees txias li 30 feeb.

Kauj ruam 3

Txhawm rau txhawm rau npaj lub tsev cheese cheese puv, koj yuav tsum sib xyaw tsev cheese nrog qab zib, qe thiab uantej melted. Ntxiv zest ntawm 1 txiv qaub. Tuav lub npov no kom huv si kom txog rau thaum hom fluffy hom tau txais txiaj ntsig.

Kauj ruam 4

Txhawm rau npaj kev txhaws nrog poppy noob, koj yuav tsum ncuav lub raisins nrog cognac lossis rum. Tso cov dej npau npau hla lub noob txiv rau 5 feeb, tom qab ntawd muab cov dej thiab zom cov noob qoob rau hauv kas fes grinder lossis rab. Nyob rau hauv ib lub tais, sib txuas nrog cov poppy noob, raisins thiab zib ntab thiab muab tso rau hauv hluav taws kom txog thaum nws npau. Qhov no loj yuav tsum tau txias. Yeej qe zoo.

Kauj ruam 5

Ua kom tiav daim ntawv npaj ua ntej nrog butter thiab muab ib feem ntawm lub khob noom cookie rau nws thiaj li txog 5 cm ntawm lub khob noom cookie nyob rau ob sab ntawm daim foos. Tso ib qho loj ntawm tsev cheese thiab poppy noob rau saum lub khob noom cookie.

Kauj Ruam 6

Lub khob noom cookie uas tseem yuav tsum tau muab txiav tawm thiab txiav mus rau hauv ib daim hlab 2 cm dav thiab muab tso rau hauv daim ntawv ntawm lub ntxaij ntoo ntawm lub ncuav nrog txhaws. Cov ncuav mog qab zib yuav tsum muab ci rau hauv qhov cub rau 40-50 feeb ntawm qhov kub ntawm 180 degrees.

Pom zoo: