Nyob rau hauv 15-20 feeb koj tuaj yeem npaj lub hearty thiab appetizing zaub mov. Txawm tias tus menyuam yaus tuaj yeem ua daim ntawv qhia. Cov qhaub cij yog zoo meej rau noj tshais lossis noj mov ua si.
Nws yog qhov tsim nyog
- - 2 lub thawv nrog cov noob hnav;
- - 100 g ntawm cov nceb tshiab lossis nceb nceb;
- - 1 txiv lws suav;
- - 1 lub dib me;
- - 1 daim ntawm cov dos;
- - 100 g ntawm tawv cheese;
- - 100 g ntawm txiv ntseej los yog roj zaub;
- - zaub ntsuab (dill, parsley, cilantro), ntsev, kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Finely chop nceb thiab tev dos. Rau cov qhaub cij, koj tuaj yeem siv cov nceb tawm, tab sis champignons lossis zib ntab zib yog cov nqaij tshwj xeeb tshaj yog.
Kauj ruam 2
Saute cov dos hauv cov roj kub. Ntxiv cov tws nceb rau nws, kib qhov sib tov, nplawm tas li, tsis pub ntau tshaj 10 feeb. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Txiav cov buns rau hauv 2 halves. Nias hauv nruab nrab ntawm lub crumb nrog rab diav lossis ntiv tes. Tso ob peb qho hlais me me ntawm dib thiab lws suav tso rau hauv qhov zawj, hloov pauv ntawm lawv. Ntsev. Tso ib txheej ntawm cov nceb thiab dos rau saum cov zaub. Sprinkle nrog grated cheese.
Kauj ruam 4
Muab cov qhaub cij hauv qhov cub tau preheated rau 200 C. Lub sijhawm ci: 7-10 feeb.
Qhov chaw npaj-tsim qhaub cij rau ntawm daim phaj thiab nphoo nrog tshuaj ntsuab.
