Nov yog qhia txog ua cov txiv qab ncuav qab zib. Nws yuav zoo siab tsis yog menyuam yaus tab sis kuj yog cov laus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej,
- - 100 g suab thaj,
- - 100 g margarine,
- - 5 g ntawm dej qab zib.
- Rau jam khoom:
- - 100 g ntawm Kua jam,
- - 100 g Cherry jam (seedless),
- - 100 g butter jam,
- - 100 g ntawm pear jam,
- - 200 g ntawm txiv ntoo,
- - 100 g ntawm fondant (dawb).
Cov Lus Qhia
Kauj ruam 1
Muag lub margarine, ntxiv hmoov, dej qab zib thiab qab zib rau nws, zuaj. Dig muag shortcrust pastry. Dov nws mus rau hauv ib txheej thiab txiav tawm cov khoom qab zib (koj tuaj yeem siv lub khob rau qhov no). Tso lawv rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom txog thaum kev sib tw.
Kauj ruam 2
Ua ke cov kua jam thiab 50 g ntawm qhuav tws neeg rau. Los ntawm cov txiaj ntsig loj, pwm lub pob qhov loj me ntawm Walnut me. Ua tib yam nrog Cherry, pear, thiab plum jam.
Kauj ruam 3
Caw daim ntawv ci nrog butter, muab cov pob ntawm nws thiab ci hauv qhov cub kom txog thaum Golden xim av.
Kauj ruam 4
Caw cov ncuav xuab zeb nrog ciab, thiab muab cov pob tiav ua tiav rau saum. Ua kom sov dawb ntawm fondant mus rau 40 degrees, muab faib ua 3 qhov haujlwm, thiab tom qab ntawd xim txhua xim ua rau liab, ntsuab lossis liab nrog kua txiv. Dov lub qhov nqaim uas siv cov ntawv parchment thiab kos cov xim zoo nkauj ntawm cov qauv ntawm cov khoom kom pob.
Kauj ruam 5
Spoil koj tsev neeg nrog shortbread cookies, uas tsis yog qab xwb tab sis kuj tseem ntxim hlub super saib!
