Dab tsi yuav yog qab qab qab qab qab dua ua npuas daim txhuam cov khoom qab zib nrog zib ntab uas muaj ntxhiab tsw thiab cov txiv ntoo tshiab tshiab! Qhov tsim nyog ua npuas ncauj zib ntab ua khoom qab zib no tuaj yeem ua rau khoom noj txom ncauj thaum tav su los yog ua khoom noj qab zib tom qab noj su lossis ua hmo.
Nws yog qhov tsim nyog
- - 500 g txiv duaj tshiab;
- - 230 g hmoov nplej;
- - 150 g butter;
- - 100 g ntawm ntuj zib ntab;
- - 5 lub qe;
- - 2 diav kua txiv qaub;
- - 1 teaspoon txiv qaub zest;
- - 1 rab diav ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Yaug cov apricots tshiab, txiav lawv hauv ib nrab thiab tshem tawm cov pits.
Kauj ruam 2
Whisk softened butter nrog zib mu thiab hmoov qab zib. Cais cov nkaub los ntawm cov nplai (koj yuav tsum nqa cov qe nyob ntawm chav tsev!), Ntxiv cov nkaub rau butter, sib ntaus li ob peb feeb.
Kauj ruam 3
Sib tov cov hmoov nplej nrog cov hmoov ci, ntxiv rau zib ntab-butter ntau, sib tov dua.
Kauj ruam 4
Yeej lub qe dawb thiab kua txiv txiv qaub cais kom txog thaum ua npuas tuab ua ke, ntxiv rau lub khob noom cookie thiab knead.
Kauj ruam 5
Npaj ua ntej daim ntawv nrog daim ntawv ci, thiab lo rau ob sab nrog roj. Muab lub khob noom cookie rau hauv nws. Teem lub apricot halves on to top, txiav qis. Nws yog qhov zoo dua coj cov pwm nrog lub cheeb ntawm 26 cm rau qhov ntau npaum li cas ntawm lub khob noom cookie.
Kauj Ruam 6
Ci cov ncuav qab zib 35 feeb ntawm 190 degrees. Tsom ntsoov rau koj lub qhov cub - lub txiv duaj txiv kab ntxwv ncuav mog qab zib apricot tuaj yeem npaj tau sai dua lossis tom qab. Tom qab ntawd, txias nws, tshem nws los ntawm cov pwm, sprinkle nrog hmoov qab zib.
