Lub caij apricot qhib! Nws yog lub sij hawm kom tau txais cov vitamins txaus thiab pamper koj tsev neeg. Peb muab cov mov ci yooj yim heev los ntawm cov khoom xyaw muaj. Nws yog qhov tsim nyog rau cov neeg uas ua raws li daim duab, vim nws muaj cov roj zaub thiab cov kua qab zib tuaj yeem hloov kho ntawm koj txoj kev txiav txim. Hloov apricots nrog txiv ntoo qab zib lossis plums yuav ua rau tus txiv ntoo zoo nkauj txiv ntoo lossis txiv ntoo lossis ncuav qab zib plum. Pab koj tus kheej!
Nws yog qhov tsim nyog
- Lauj Kaub:
- tov lub tais - 1 pc.
- spatula lossis diav - 1 pc.
- ci ntawv - 1 pc.
- daim ntawv los yog ci lev - 1 pc.
- hmoov lim - 1 pc.
- Khoom:
- 300 grams ntawm hmoov nplej hmoov nplej
- 150 ml ntawm kefir lossis yogurt
- 120 ml ntxhiab roj zaub
- 1-2 dia kua txiv txiv qaub (tuaj yeem hloov nrog qhuav rind, flavors)
- 180 grams qab zib
- 20 gram suab thaj nyob rau sab saum toj
- apricots txog 400 grams
- 5-7 grams ci hmoov lossis ci dej qab zib
- 3 lub qe
- icing qab zib, cinnamon rau sprinkling
Cov Lus Qhia
Kauj ruam 1
Npaj zaub mov thiab tais diav. Cov zaub mov yuav tsum nyob ntawm chav sov. Cov roj zaub yog qhov zoo tshaj plaws tsis muaj ntxhiab. Npaj apricots. Ua li no, lawv tau ntxuav, lub pob txha raug tshem tawm thiab muab faib ua cov hlais. Ntawm no yog qhov nthuav ntau tshaj plaws: koj tuaj yeem tawm ntawm cov hlais kom tsis tu ncua thiab ntawm lub khob noom cookie lawv yuav zoo li lub hnub ci, lossis koj tuaj yeem txiav txhua cov txiv ntoo apricot ua tej daim thiab nteg lawv nyob rau hauv kab. Qhov no tsis yog rau txhua tus neeg, tab sis nyob rau hauv rooj plaub tom kawg, nws yuav yooj yim rau kev txiav kom tiav biscuit rau hauv cov ntu.
Kauj ruam 2
Hauv ib lub tais, sib tov cov khoom xyaw sib xyaw ua ke: hmoov nplej, ci dej qab zib lossis ci hmoov, qab zib, zest. Emulsify kefir nrog roj zaub thiab qe nyias. Do nrog ib rab diav, lub khob noom cookie sawv tsis tsub tov tshuaj. Ua ke cov khoom xyaw qhuav thiab ntub dej. Cheb kom huv si.
Kauj ruam 3
Ncuav lub khob noom cookie tso rau saum daim ntawv ci thiab du, tsis nco qab txog lub npoo thiab ib txheej txawm. Tom ntej no, kis cov apricots hla lub khob noom cookie, nrog lawv nraub qaum tig mus. Nws yog qhov zoo dua mus nias cov txiv hmab txiv ntoo me ntsis, kom muaj kev ruaj khov. Lub khob noom cookie uas tsis sawv lawm yuav tsis cia lawv poob dej. Txau cov txiv hmab txiv ntoo kom zoo ib yam nrog ib suab thaj qab zib.
Kauj ruam 4
Nws raug nquahu kom muab lub ncuav rau hauv qhov cub preheated. Koj yuav tsum ci rau 35 feeb ntawm qhov kub ntawm 180-200 degrees. Tom qab ci, cia cov khoom qab zib txias rau hauv lub lauj kaub thiab ua tib zoo mloog ntawm cov npoo ntawm daim ntawv ci.
Me ntsis txias biscuit nrog apricots yog sprinkled nrog hmoov qab zib los ntawm ib sab sej me me thiab muab txiav ua ntu. Bon Appetit!
