Yuav Ua Li Cas Ua Daim Txhuam Cev Ncuav Mog Qab Zib Nrog Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Daim Txhuam Cev Ncuav Mog Qab Zib Nrog Qab Zib
Yuav Ua Li Cas Ua Daim Txhuam Cev Ncuav Mog Qab Zib Nrog Qab Zib

Video: Yuav Ua Li Cas Ua Daim Txhuam Cev Ncuav Mog Qab Zib Nrog Qab Zib

Video: Yuav Ua Li Cas Ua Daim Txhuam Cev Ncuav Mog Qab Zib Nrog Qab Zib
Video: Yuav ua li cas nrog koj daim ntawv pov npav tom qab koj xa mus 2024, Kaum ib hlis
Anonim

Daim txhuam cev ncuav mog qab zib yog qhov kho tau nyiam rau menyuam yaus thiab neeg laus. Ntxiv mus, nws yuav dhau los ua ib qho tseem ceeb ntawm ib lub tsiab peb caug festive. Thiab ua nws nyob hauv tsev yog qhov yooj yim heev, muab qee cov subtleties.

Yuav ua li cas ua daim txhuam cev ncuav mog qab zib nrog qab zib
Yuav ua li cas ua daim txhuam cev ncuav mog qab zib nrog qab zib

Nws yog qhov tsim nyog

    • 4 lub qe
    • 120 grams hmoov
    • 120 grams qab zib
    • 380 grams cov kua mis (1 tau)
    • 200 grams butter
    • 100 grams ntawm txiv laum huab xeeb

Cov Lus Qhia

Kauj ruam 1

Cais cov qe los ntawm cov dawb. Tom qab ntawd ntxiv 3 diav ntawm granulated qab zib rau yolks thiab yeej kom huv si kom txog thaum cov piam thaj dissolves thiab qhov loj kis tau cov nplai dawb. Hnov cov ntsiab dawb thiab. Sai li uas cov protein loj pib nce rau hauv ntim, ntxiv 3 dia qab zib. Qhov tshwm sim yuav tsum yog tuab, ua npuas ncauj zoo. Tom qab ntawd do hauv yolks rau cov neeg dawb. Qhov no yuav tsum tau ua kom zoo zoo kom lub khob noom cookie tsis plam nws cov airiness. Tom qab ntawd ntxiv hmoov nplej thiab do maj mam ntxiv.

Kauj ruam 2

Ncuav lub khob noom cookie biscuit rau hauv lub tais ci, muab tso rau hauv qhov cub ua ntej thiab ci rau 25-30 feeb ntawm 180 degrees. Thaum lub sijhawm ci, sim tsis txhob qhib lub qhov rooj qhov cub, txwv tsis pub lub ncuav biscuit yuav tsis sawv.

Kauj ruam 3

Thaum koj lub ncuav ci npaj lawm, tua lub qhov cub thiab cia nws so kom ntev li 15 feeb, tom qab ntawd tso rau hauv tub yees. Tom qab ntawd, koj tuaj yeem pib txiav ua khaub noom. Nov yog ib qho txheej txheem nyuaj uas yuav tsum tau ceev faj. Txhawm rau kom yooj yim, koj tuaj yeem siv txoj hlua tshwj xeeb lossis rab riam ntse ntse.

Kauj ruam 4

Rau lub qab zib, yeej lub butter, maj mam ntxiv cov hws thiab. Ua kom cov butter yooj yim dua whisk, khaws nws hauv chav tsev kub. Koj yuav tsum muaj huab cua tuab.

Kauj ruam 5

Muab thawj crust hauv ib lub ncuav qab zib ncuav thiab txhuam dua cov qab zib. Muab cov ncuav mog qab zib thib ob tso rau saum thiab cov roj zoo li. Rov qab ua li qub nrog qhov thib peb ncuav mog qab zib. Nco ntsoov txhuam cov tog ntawm lub ncuav mog qab zib nrog rau qab zib ntxiv.

Kauj Ruam 6

Cov theem tom ntej yog kev kho kom zoo nkauj. Daim ntawv qhia no siv cov khoom sib tov ua kom tawg, txiv hmab txiv ntoo, roj, lossis lwm yam txiv ntoo. Quav cov txiv laum huab xeeb thiab nphoo rau sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog cov noob txiv. Tam sim no koj cov txuj ci ua noj yuav luag tiav, nws tseem yuav cia nws so me ntsis (li ib teev) ntawm chav tsev kub.

Pom zoo: