Puas muaj kev ua koob tsheej hauv tsev neeg lossis koj puas tos txog qhov tuaj txog ntawm cov qhua? Hauv qhov no, sim ci cov khoom qab zib "Casket" biscuit ntau raws li hauv daim ntawv qhia yooj yim. Ua tsaug rau cov tshuaj tsw qab ua kom qab qab, qhov kev kho mob yog muaj kua, lub teeb thiab tsis siab heev hauv calories. Hauv cov ncuav qab zib no, koj tuaj yeem tso cov txiv ntoo rau koj nyiam - txiv pos nphuab, kiwi, txiv ntoo, txiv tsawb, thiab lwm yam. Nws npaj tau sai sai thiab zoo nkauj heev thiab muaj kev lom zem!
Dab tsi koj xav tau los ua khaub noom "Box"
Rau biscuit:
- granulated qab zib - 270 g;
- hmoov nplej - 200 g;
- nqaij qaib qe - 6 pcs.;
- tov khoom;
- butter - 3-5 g rau lubricating pwm;
- ci zaub mov.
Rau lub qab zib:
- qaub cream nrog rau cov rog ntawm 25% - 800 g;
- cov piam thaj hauv qab zib lossis granulated qab zib - 180-200 g;
- vanillin - ntawm qhov riam;
- cov txiv hmab txiv ntoo tshiab rau saj (piv txwv li, txiv pos nphuab) - 500 g;
- chocolate chocolate rau dai pob khoom qab zib - 90 g (yeem).
Yuav ua li cas ua noj ncuav qab zib rau hauv qhov cub
Qee tus neeg nyob rau hauv vain ntseeg hais tias kev ua ib qho ncuav tiag tiag hauv tsev tsis yooj yim. Qhov tseeb, ci nws yuav tsis yooj yim, txawm tias kev ua noj ua haus tshiab. Txhaum cov qe rau hauv lub tais tob thiab tuav lawv ua ke nrog granulated qab zib nrog tus tov kom txog thaum muaj huab cua dawb los ua. Hauv qhov no, koj yuav tsum twv yuav raug ncua tsawg kawg 7-10 feeb ntawm qhov nrawm tshaj plaws. Tam sim no noj cov hmoov nplej tom qab sifting nws los ntawm sieve. Ntxiv hmoov nyob rau hauv feem, maj mam nplawm nws nrog rab diav los yog spatula rau hauv qe thiab qab zib loj. Txhawm rau cov khoom qab zib kom tig ua kom siab thiab cov ntxhiab, nws yog nruj me ntsis tsis pom zoo kom siv cov khoom tov ntawm cov qib no.
Thaum lub ncuav ua ncuav biscuit tau npaj lawm, tig mus rau ntawm lub qhov cub thiab ntsuas kom kub kom txog 180 degrees. Thaum lub sijhawm ua cua sov, muab lub ci ci thiab txhuam nws nrog ib lub pob txiv ntoo, nrog rau ob sab. Tom qab ntawd, ua tib zoo, tsis muaj kev puas tsuaj rau nws qhov airiness, hloov lub khob noom cookie mus rau hauv pwm thiab theem sab saum toj nrog spatula. Thiab tom qab ntawd xa cov dawb mus rau qhov cub rau 30 feeb. Thaum kawg ntawm lub sijhawm pov thawj, xyuas xyuas kev npaj rau lub ncuav nrog lub ntsej muag lossis pas txhuam hniav. Pierce qhov nruab nrab ntawm lub ncuav - yog tias lub hau qhuav, ces cov khoom lag luam npaj tau thiab tuaj yeem tawm ntawm qhov cub. Thaum lub ncuav mog qab zib txias txias me ntsis, tshem nws tawm ntawm cov pwm. Thaum nws txias mus txog thaum kawg, cia peb pib ua qab zib qaub.
Yuav ua li cas ua li cas qaub
Txhawm rau npaj cov khoom noj qab zib qaub zoo, koj yuav tsum coj mus rau hauv ntau lub nuances tseem ceeb. Qaub cream yuav tsum muaj rog (tsawg kawg 25%) thiab tshiab. Rau cov qab zib tuab, nws yog qhov zoo dua los siv cov hmoov qab zib, tsis txhob siv cov qab zib granulated. Cov hmoov yaj kom zoo dua thiab sai dua nyob rau hauv qaub cream, uas yuav tswj tau qhov yuav tsum tau tuab. Hauv qhov no, hloov lub qaub cream, hmoov thiab vanillin rau lub khob thiab siv rab diav maj mam do txhua yam ua ke. Yog tias koj siv cov kua qab zib tom qab, tom qab ntawd muab nws sib xyaws nrog qab zib thiab vanilla nrog lub cav tov ntawm qhov nrawm qis kom txog thaum cov piam thaj tag. Txhawm rau ua kom cov cream ua tiav kom tuab me ntsis, muab tso rau hauv tub yees.
Thaum lub qab zib txias dua, yaug cov txiv pos nphuab (lossis lwm yam txiv ntoo) hauv qab dej ntws, thiab tom qab ntawd txiav lawv mus rau hauv cov nplais nyias.
Yuav ua li cas kom dhos thiab kho cov khoom qab zib
Thaum txhua yam npaj ua tiav, peb yuav pib sib dhos lub ncuav mog qab zib. Hloov daim ntawv tais rau ib daim hlau loj loj los yog lub tais thiab siv ib rab riam dav los txiav sab saud thiab teem ib sab. Tshem tawm cov tawg ntawm qhov seem thiab zuaj nws mus rau hauv crumbs, tawm hauv qab thiab sab ua si. Tam sim no tshem tawm cov qaub cream tawm hauv lub tub yees thiab npog hauv qab ntawm peb "Lub thawv" nrog ib feem ntawm nws (1/4). Tom qab ntawd kis ib txheej ntawm berries, txhuam lawv nrog ib txheej nyias ntawm cream thiab muab ib nrab ntawm biscuit crumbs nyob rau sab saum toj. Tom qab ntawd, muab cov cream, berries thiab seem uas yog tawg dua, uas tseem xav kom muab so kom zoo nrog qaub cream. Thaum kawg, npog "Kem" nrog teeb tsa sab saum toj. Ua tiav lub rooj sib txoos ua ke los ntawm kev ua kom zoo nkauj rau sab saum toj thiab sab nrog rau seem uas yog qab zib thiab cov txiv ntoo.
Xaiv, lub ncuav mog qab zib tuaj yeem raug coated nrog txheej nyias ntawm chocolate icing. Ua li no, qhuav ib lub bar ntawm tsaus chocolate nyob rau hauv ib cov dej da dej thiab siv lub ntsej muag ci rau hauv daim ntawv ntawm cov mesh siv cov kua tais ntxuav. Thaum ua tau lub ncuav mog qab zib, ua kom tub yees li ob peb teev kom nws thiaj zoo.
Thaum lub sijhawm sawv los, cov kua txiv thiab qab "Box" biscuit ncuav mog qab zib yuav npaj tiav! Tshem nws tawm ntawm lub tub yees, txiav nws mus rau hauv qhov chaw thiab pab nrog freshly brewed tshuaj yej lossis kas fes.
