Cov mov paj biscuit feem ntau siv los ua ntau yam ntawm ci. Daim txhuam cov ncuav mog qab zib ua nrog kefir lossis lwm cov khoom siv mis uas muaj roj yog ib qho ntawm cov pheej yig tshaj plaws thiab ua zaub mov noj ceev.
Nws yog qhov tsim nyog
- - 3-4 qe;
- - qab zib - 0.75 - 1 iav;
- - hmoov nplej - 300 g;
- - kefir - 1 iav;
- - extinguished dej qab zib - 1 tsp;
- - butter - 80 g.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe rau hauv lub tais tob, huv thiab qhuav thiab yeej lawv nrog tov, ntxiv qab zib rau hauv feem me me. Nws yuav siv sijhawm li 7-10 feeb los sau, kom txog rau thaum muaj zog zoo, hom npaus tau txais los ntawm cov qe thiab qab zib. Tom qab ntawd peb txo qhov ceev ntawm lub tshuab tov mus rau qhov tsawg kawg nkaus thiab, tsis tas yuav tsum tsis txhob sib ntaus, nchuav cov dej qab zib rau hauv lub tais, thiab tseem kis tau cov roj mos.
Kauj ruam 2
Thaum tag nrho cov khoom xyaw ua ke, ncuav lub hmoov nplej sifted rau hauv ib lub tais, thaum lub tov tsis tig mus. Thaum cov hmoov nplej zom, ncuav ib me nyuam diav ntawm quenched dej qab zib rau hauv lub khob noom cookie thiab yeej lub khob noom cookie kom txog thaum lub homogeneous loj uas tsis muaj lumps.
Kauj ruam 3
Npog qhov hauv qab ntawm pwm (nyob rau hauv rooj plaub no, nws yog qhov zoo dua los noj ib qho tsis tuaj yeem) nrog daim ntawv parchment, thiab roj rau ob sab nrog ntau ntau ntawm butter thiab nphoo nrog hmoov. Peb kis cov khob noom cookie rau hauv cov pwm, theem nws nrog spatula lossis siv ntub tes.
Kauj ruam 4
Preheat qhov cub rau 250 degrees, muab ib daim ntawv ci nrog lub khob noom cookie hauv nws thiab tos kom lub khob noom cookie ntau ntxiv hauv ntim (sawv). Tom qab ntawd, qis dua qhov kub rau hauv qhov cub kom 180 degrees thiab ci ncuav rau ib nrab ib teev. Txheeb xyuas cov ntawv ntawm lub ncuav ci nrog rab riam ntse lossis cov ntawv txhuam hniav. Nqa cov ncuav ua tiav lawm tawm ntawm qhov cub, cia kom txias me ntsis thiab tshem tawm ntawm cov pwm.
