Cov khaub noom chocolate pleev txhuam ua raws li daim ntawv qhia no tuaj yeem siv ua khoom qab zib los yog ua cov khoom qab zib puv ntoob los ntawm nchuav chocolate icing nyob saum cov ncuav mog qab zib. Cov cawv txiv ntoo liab muaj nyob hauv daim ntawv qhia muab cov khoom noj qab zib uas muaj lub ntsej muag zoo nkauj uas zoo nkauj nrog chocolate.
Npaj ua zaub mov
Txhawm rau ua cov chocolate biscuit, koj yuav xav tau: 100 ml ntawm dej caw liab, 200 g ntawm butter, 150 g ntawm granulated qab zib, 150 g ntawm hmoov nplej, 70 g ntawm cocoa hmoov, 4 nqaij qaib qe, 1 tsp. ci hmoov.
Ua ib lub ncuav ci
Siv ib lub saucepan me me thiab muab cov butter, qab zib, cocoa hmoov tso rau hauv nws, nchuav cawv liab rau cov khoom xyaw. Tso lub thawv rau ntawm qhov cua sov tsawg, ua noj kom txog thaum cov roj yaj tas. Do qhov sib tov kom huv si kom txog thaum tus.
Tshem cov qhob noom xim chocolate sib tov los ntawm tshav kub, ncuav 120 ml rau hauv ib lub thawv cais, ncuav qhov seem rau hauv lub tais uas koj yuav npaj lub khob noom cookie. Ntxiv qhov tsim nyog ntawm cov hmoov nplej sifted, qe qaib thiab ci hmoov rau nws. Siv ib rab whisk los do cov khoom xyaw kom zoo.
Preheat qhov cub kom 180 ° C. Ib lub ci ci thiab txhuam nrog me ntsis roj zaub. Ncuav lub khob noom cookie rau hauv cov pwm, muab tso rau hauv qhov cub. Ci lub ncuav rau 30 feeb. Khaws lub ncuav mog qab zib tiav hauv qhov cub tua kom txog li 15-20 feeb, tom qab ntawd tshem tawm. Sau rau saum npoo ntawm lub ncuav nrog cov icing koj sab laug.
Chocolate daim txhuam cev ncuav mog qab zib nrog liab caw yog npaj txhij!
