Yuav ua li cas yog tias muaj ntau ntawm yolks tshuav tom qab ua meringues, protein cream los yog icing? Muaj tshuaj zoo heev - ua noj daim txhuam cev rau ncuav qab zib ntawm lub nkaub. Nws hloov tawm mus rau nws yog lush heev, muag heev, qab ntxiag daj xim. Daim txhuam cev ncuav mog qab zib tuaj yeem siv los ua lub hauv paus rau txhua lub ncuav. Txawm tias ib tug neeg tsis paub ua noj ua haus muaj peev xwm ua cov khoom qab qab no.
Ib qho biscuit ntawm yolks yog npaj nyob rau hauv yuav luag tib yam li ntawm ib qho classic. Ua ntej, qe nrog piam thaj yog nrua ntaus, tom qab ntawd cov khoom xyaw qhuav yog ntxiv. Tom qab ntawd cov zaub mov ci ua tiav tuaj yeem muab nrog tshuaj yej lossis kas fes zoo li lub ncuav mog qab zib, lossis koj tuaj yeem tsau cov ncuav nrog kua txiv los yog cawv, qab zib nrog qab zib thiab tau ncuav mog qab zib.
Los npaj cov khoom qab qab no, koj yuav tsum tau ntxiv dej npau npau rau hauv yolks. Thaum cov dej rhaub ntxiv, cov nplawm whipped yog cua ntau dua. Tab sis muaj cov ntawv qhia thaum kefir, mis, butter lossis margarine siv es tsis muaj dej.
Cov kev zais ntawm ua biscuit zoo meej
Cov qe rau ci yuav tsum tau ua kom tshiab thiab nyob ntawm chav sov. Yeej ib lub qe thawj zaug ntawm kev kub ceev tsawg kawg 8 feeb. Tom qab ntawd maj mam ntxiv cov piam thaj thiab yeej rau lwm 8 feeb.
Sift hmoov nplej rau biscuit. Yog li, nws yog saturated nrog oxygen thiab ua pa. Yog hais tias daim ntawv qhia muaj cov hmoov ci, ci dej qab zib lossis vanilla hmoov, ces cov khoom xyaw no sifted nrog rau cov hmoov nplej.
Koj yuav tsum tsis txhob ntxiv cov hmoov nplej rau cov qe loj tam sim ntawd, tab sis hauv feem me me, maj mam muab nchuav nrog cov spatula hauv qab mus rau saum toj..
Yog tias chocolate ncuav qab zib sponge khoom qab zib yog ci nrog qhov ntxiv ntawm cocoa, ces tus nqi ntawm cov hmoov nplej yuav tsum tau txiav los ntawm cov nyiaj ntawm qhov ntxiv no.
Yog tias koj tam sim ntawd ntxiv butter melted rau lub khob noom cookie, nws yuav tog rau hauv qab thiab nws yuav nyuaj rau nws sib tov. Lub ncuav yuav poob. Yog li ntawd, nyob rau hauv lub melted txias butter, koj yuav tsum ua ntej ntxiv 2-3 dia biscuit loj, sib tov zoo thiab tsuas yog tom qab ntawd ua ke nrog tus so ntawm lub khob noom cookie.
Rau kev ua mov ci, nws yog qhov zoo dua los siv cov pwm tawg, los ntawm cov khoom tiav tiav raug muab tshem tawm yam tsis muaj kev puas tsuaj.
Nws yog qhov zoo dua rau ci lub daim txhuam cev ncuav qab zib ntawm parchment ntawv, greased nrog butter thiab sprinkled nrog hmoov.
Lub qhov cub yuav tsum tau ua kom ncaj thiab tsis muaj qhov ci. Nws yog qhov zoo dua kom sov nws ua ntej ci. Daim foos yuav tsum yog nyob ntawm cov khoom nruab nrab. Tsis txhob qhib lub qhov cub thaum ua mov ci, daim txhuam cev ncuav mog qab zib yuav poob.
Npaj txhij yog soj ntsuam nrog ib daim nyias nyias ntoo. Nws yog chob hla qhov chaw ntawm lub ncuav mog qab zib thiab yog tias nws hloov tawm kom qhuav, ces txhua yam npaj txhij. Tsis tas li, thaum nias, cov nqaij npuaj ci tiav lawm yuav ua tiav yam tsis muaj dents.
Nws raug nquahu kom txias qhov khoom tiav hauv lub qhov cub tua nrog lub qhov rooj ajar.
Tom qab txias txias, tsis txhob maj kom qhib daim ntawv tam sim ntawd. Ua ntej tshaj, koj yuav tsum cais cov ncuav ua noj los ntawm phab ntsa nrog rab riam thiab tsuas yog tom qab ntawd tshem nws.
Daim txhuam cev ncuav mog qab zib hauv yolks nrog dej
Cov khoom xyaw rau 16 pwm taub:
- 9-10 nkaub
- 80 grams qab zib (lossis 70 grams qab zib thiab 10 grams vanilla qab zib)
- de ib tug ntsev
- 80 grams hmoov
- 4 grams hmoov hmoov
- 1 tablespoon unscented zaub roj
- 2 dia dej npau
Kev ua noj ib qib dhau ib qib zuj zus:
- Yeej lub qe uas muaj suab thaj thiab ntsev nrog tus tov ntawm kev kub ceev kom txog thaum lub teeb tuab loj tau, yuav tsum muaj kab ntawm lub corollas rau saum npoo.
- Nyob rau hauv lub whipped yolks, ntxiv, stirring, dej npau thiab butter.
- Ntxiv cov hmoov sib tov rau cov kua ua kom loj. Maj mam muab sib xyaw nrog ib lub silicone lossis ntoo spatula hauv qab mus rau saum.
- Lub tshuab ua kom qab tsuas yog hauv qab ntawm pwm nrog butter. Ntawm ob sab yuav tsum nyob twj ywm qhuav, tom qab ntawd cov ncuav yuav tsis dov rau ntawm phab ntsa thiab yuav sawv zoo. Peb xa nws mus rau qhov cub kom txog li 160-170 degrees rau 30-35 feeb kom txog thaum pom xim daj. Peb xyuas txoj kev npaj txhij nrog daim txiag ntoo, tho lub pob cij rau hauv nruab nrab. Yog tias nws qhuav, ces qhov cub tuaj yeem muab tua.
- Peb hle tawm ntawm daim ntawv los ntawm lub qhov cub thiab txias nws, tig nws hla ntawm xaim hlau. Hauv txoj haujlwm no, cov nqaij ci yuav tsis khom.
- Tom qab ntawd peb siv dag me ntsis. Peb tso cov khoom qab zib los ntawm cov pwm, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 4-6 teev, thiab nyiam dua 12 teev.
- Yog li ntawd, lub ncuav yuav tsum tig los ua qhov siab, ua kom zoo nkauj, thiab ua kom zoo nkauj. Koj tsis tas yuav tsum saturate nws.
- Peb txiav cov khoom tiav ua ob los yog peb lub ncuav thiab qhaub cij nrog ib qho qab zib, jam lossis txiv hmab txiv ntoo.
Airy chocolate daim txhuam cev ncuav mog qab zib ntawm yolks
Cov khoom xyaw:
- 6 nkaub
- 1 khob ntawm kefir lossis mis nyuj + txiv qaub kua txiv
- 1 khob suab thaj
- 4 diav cocoa hmoov
- 1 tsp dej qab zib
- vanillin
- 2 khob ntawm hmoov nplej
Daim ntawv qhia los ntawm kauj ruam:
- Yeej lub yolks nrog qab zib.
- Dissolve cov dej qab zib hauv kefir, nchuav rau hauv qab nkaub, yeej.
- Ntxiv cov hmoov nplej sifted thiab cocoa. Whisk kom huv si. Lub khob noom cookie yuav tsum yog tuab.
- Ncuav rau hauv pwm thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 25 feeb. Nws yog ib qho tseem ceeb kom tsis txhob ua qhov tshaj
- Tig daim foos nrog tiav biscuit kom txog thaum nws txias. Tom qab ntawd txiav mus rau hauv ob lub ncuav thiab soak hauv txhua lub qab zib.
Lub teeb daim txhuam cev ncuav qab zib rau ntawm qe nrog butter thiab mis nyuj haus
Cov khoom xyaw:
- 6 nkaub
- 240 milliliters mis
- 180 grams butter
- 300 grams hmoov
- 250 grams ntawm granulated qab zib
- 1 sachet ci hmoov
- dej qab zib ntawm lub ntsis riam
- 1 hnab ntawm vanilla qab zib
Npaj:
- Do lub yolks, vanilla qab zib, mis, granulated qab zib nyob rau hauv ib tug nyias muaj nyias lub tais nrog ib tug dog dig diav rawg los yog whisk.
- Hauv lwm lub tais, muab cov hmoov sib xyaw tso nrog cov hmoov ci. Ntxiv ci dej qab zib ntawm lub taub hau ntawm rab riam rau ntau pom.
- Ntxiv cov roj softened rau qhov sib tov qhuav thiab txhuam nws nrog hmoov nrog koj txhais tes. Koj yuav tsum tau txais cov xuab zeb puag, zuaj ntawm koj txhais tes rau hauv cov kab tawg.
- Peb muab cov mis thiab hmoov sib xyaw ua ke. Knead lub khob noom cookie kom huv si. Peb tsuas siv tes whisk rau qhov no. Lub sib xws ntawm mov paj yuav tsum zoo li lub qaub cream, yooj yim ntws los ntawm rab diav.
- Nyob rau hauv qhov cub preheated rau 180 degrees, teem lub pwm nrog kev sib xyaw biscuit thiab ci rau peb caug feeb. Peb tshawb xyuas qhov kev npaj txhij nrog daim txiag ntoo.
- Cov ncuav ua tiav tiav tuaj yeem siv cov ncuav mog qab zib yooj yim, los yog koj tuaj yeem ua cov khoom qab zib qub tawm ntawm nws.
