Neeg nyiam ntawm cov khoom noj qab zib txias yuav nyiam cov khoom qab zib chocolate-raspberry khov. Lawv tau npaj los ntawm kev npaj ua ncuav mog qab zib puag, uas yog yooj yim nrhiav hauv khw muag khoom. Nws yog qhov zoo dua coj raspberries tshiab, lawv yuav mus zoo nrog chocolate biscuit lub hauv paus thiab vanilla khov.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 300 g biscuit ncuav qab zib puag (chocolate);
- - 250 g txiv pos nphuab;
- - 250 g suab thaj;
- - 1 kg dej khov;
- - 2 tbsp. spoons ntawm raspberry liqueur;
- - 1 teaspoon ntawm txiv qaub kua txiv;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv rab riam ntse, txiav cov ntxig ua cov duab plaub ua ib lub ncuav nyias plaub ua ntev ntev. Tom qab ntawd txiav txhua daim ua ib nrab. Koj yuav tsum muaj ob lub ncuav nyob rau ib tus neeg. Tshaj tawm txhua qhov duab ci nrog raspberry liqueur, npog nrog ntawv ci, muab tso rau hauv lub tub yees rau tam sim no.
Kauj ruam 2
Kab ntawv 20x20 ci ci nrog daim ntawv ci. Muab cov suab thaj, raspberries, kua txiv txiv qaub, seem raspberry liqueur tso rau hauv rab, yeej kom txog thaum tus. Tawm hauv 125 ml puree, sib tov tus so nrog mis nyuj khov, ncuav qhov sib tov rau hauv lub pwm. Muab tso rau hauv lub freezer li ob teev.
Kauj ruam 3
Tshem cov mis nyuj khov tawm ntawm cov pwm, txiav nws mus rau hauv plaub hlis. Muab plaub lub ncuav tso rau saum rooj, muab ib daig dej khov tso saum, npog nrog cov ncuav uas seem nyob saum. Tshem cov nab kuab ntau dhau ntawm cov npoo. Muab cov khoom qab zib tso rau hauv tub yees kom txog thaum lawv ua kom tawv.
Kauj ruam 4
Txo cov tiav chocolate chocolate raspberry khov ncuav qab zib nrog hmoov qab zib, pab nrog seem uas yog raspberry puree, los yog garnish nrog tshiab berries.
