Cov khaub noom dawb dawb tsis siv rau hauv kev ua noj. Ib qho sib xyaw ua ke ntau yog nws cov xim tsaus, vim nws melts zoo dua thiab muaj ntau dua paub dua rau cov neeg nyiam qab zib. Tab sis cov qhob noom xim kasfes dawb nrog qab zib cheese thiab raspberries kuj tseem zoo heev.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 600 g hmoov nplej;
- 400 g margarine;
- 200 g suab thaj.
- Txog kev sau:
- 500 g mascarpone cheese;
- 300 g txiv pos nphuab
- tshiab lossis khov;
- 100 g suab thaj;
- 100 g tws almonds;
- 100 g dawb chocolate;
- 2 lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua mov paj shortbread. Ua li no, sib tov qab zib, margarine thiab hmoov kom huv hauv ib qho 1: 2: 3 piv. Ntawd yog, yog tias koj noj 200 g suab thaj, tom qab ntawd koj xav tau 400 g ntawm margarine thiab 600 g ntawm hmoov. Ntxiv rau lub pinch ntawm ntsev thiab ib co cocoa thiab zuaj lub khob noom cookie kom huv si. Rau cov ntawv qhia, koj tuaj yeem siv daim ntawv qhia luv luv los ua mov ci los yog poov xab-tsis pub nqa cov ncuav qab zib.
Kauj ruam 2
Siv li 400 g ntawm cov ntawv luv luv npaj-ua shortcrust pastry. Yob tawm nyias mus rau qhov loj me ntawm lub lauj kaub nyob rau hauv uas koj yuav ua tus casserole. Grease lub lauj kaub nrog butter lossis margarine, tso lub khob noom cookie nyob ntawd. Sab saum toj nrog parchment ntawv thiab taum qhuav los yog taum los ua kom lub khob noom cookie txhob o. Xub lub qhov cub kom kub li 160 degrees, muab cov tais ci ci tso rau ntawd thiab ci cov mov ua kom ntev li 10 feeb. Tom qab ntawd tshem tawm cov taum thiab txuas ntxiv ci rau lwm 5 feeb. Koj tuaj yeem ua cov khoom qab zib zoo sib xws hauv daim ntawv ntawm tartlets, tom qab ntawd koj yuav xav tau ntau pwm me me, npog txhua cov ntawv, hno lub khob noom cookie nrog tus txhuam hniav hauv ntau qhov chaw.
Kauj ruam 3
Siv lub tshuab ua kom zoo ntxiv ua ke cov nqaij moscarpone cheese (lossis lwm yam khoom qab zib ua qab zib), qe, almonds thiab qab zib kom txog thaum tus thiab cream.
Kauj ruam 4
Qhuav lub chocolate nyob rau hauv dej da dej los yog microwave, cia kom txias me ntsis. Ntxiv raspberries mus rau lub chocolate thiab sib tov nws tag nrho nrog cov cheese loj. Tom qab ntawd ncuav qhov sib tov rau hauv lub tais ci ncuav qab zib thiab mus txuas ntxiv ci rau lwm 25-30 feeb, kom txog thaum lub filling tau txais lub teeb kub Hawj txawm.
Kauj ruam 5
Pab chilled. Koj tuaj yeem garnish nws nrog tag nrho cov raspberries thiab mint nplooj. Sab saum toj nrog whipped cream los yog dej khov. Los ntawm txoj kev, ntxiv rau raspberries hauv daim ntawv qhia no, koj tuaj yeem siv cov txiv ntseej lossis txiv hmab txiv ntoo, thiab cov chocolate dawb yog hloov nrog dub tsis poob ntau, tab sis tom qab ntawd nws zoo dua los tso qab zib ntau dua.
