Yuav Ua Cas Thiaj Nkim Cov Tshuaj Nplaum Dawb Chocolate Chocolate Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Cas Thiaj Nkim Cov Tshuaj Nplaum Dawb Chocolate Chocolate Ncuav Qab Zib
Yuav Ua Cas Thiaj Nkim Cov Tshuaj Nplaum Dawb Chocolate Chocolate Ncuav Qab Zib

Video: Yuav Ua Cas Thiaj Nkim Cov Tshuaj Nplaum Dawb Chocolate Chocolate Ncuav Qab Zib

Video: Yuav Ua Cas Thiaj Nkim Cov Tshuaj Nplaum Dawb Chocolate Chocolate Ncuav Qab Zib
Video: Qhia 3 yam tshuaj ntav zag 2024, Hlis ntuj nqeg
Anonim

Muaj ntau hom ncuav qab zib uas muag hauv cov khw muag khoom lag luam, tab sis feem ntau tsis muaj ib qho piv rau ib qho uas tau ua hauv tsev. Yog li ntawd, yog tias koj muaj lub sijhawm me me pub dawb, koj yuav tsum twv yuav ua ib qho ci rau cov tsev neeg, piv txwv li, cov khaub noom chocolate nrog cov daus dawb.

Yuav ua cas thiaj nkim cov tshuaj nplaum dawb chocolate chocolate ncuav qab zib
Yuav ua cas thiaj nkim cov tshuaj nplaum dawb chocolate chocolate ncuav qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 220 gr. butter;
  • - 150 gr. Sahara;
  • - ib me nyuam diav ntawm vanilla essence;
  • - 200 gr. chocolate dub;
  • - 1 lub qe loj;
  • - 210 gr. hmoov nplej;
  • - 90 gr. cocoa hmoov (piam thaj pub dawb);
  • - ib me nyuam diav ntsev;
  • - ib nrab ib me nyuam diav ntawm ci dej qab zib.
  • Rau lub qab zib:
  • - 110 gr. butter;
  • - 230 gr. hmoov qab zib;
  • - ib me nyuam diav ntawm vanilla essence;
  • - 15 ml ntawm mis;
  • - Lub pinch ntawm ntsev.

Cov Lus Qhia

Kauj ruam 1

Qhuav lub butter, cia nws txias me ntsis. Qhuav lub chocolate nyob rau hauv ib cov dej da dej.

Kauj ruam 2

Whisk qab zib thiab butter nyob rau hauv ib lub tais. Ntxiv vanilla essence thiab chocolate, sib tov zoo. Ntxiv lub qe kawg thiab do kom txog thaum tus.

Kauj ruam 3

Hauv ib lub tais cais, sib tov hmoov, ntsev, cocoa thiab ci dej qab zib. Tsau lawv rau hauv ib lub tais qab zib, zuaj homogeneous ua khob noom cookie nrog ntoo spatula lossis diav. Tso hauv tub yees rau 30-60 feeb.

Kauj ruam 4

Tso cov ncuav npuav rau hauv cov zaj duab xis uas muab lo, ua "hnyuv ntxwm" nrog txoj kab uas hla 6 centimeters, muab tso rau hauv tub yees rau 2 teev.

Kauj ruam 5

Xub qhov cub kom txog 170C, npog 2 lub tais ci nrog cov ntawv ci.

Kauj Ruam 6

Txiav lub khob noom cookie rau hauv cov nplais 5-6 hli tuab. Tso cov ncuav qab zib rau cov ntawv ci thiab ci rau 20 feeb.

Kauj Ruam 7

Thaum lub ncuav qab zib tiav lawm yog txias, npaj cov qab zib. Yeej chav sov butter nrog tus tov kom txog thaum creamy, ntxiv hmoov qab zib, ncuav hauv vanilla essence thiab yeej dua. Ntxiv cov mis thiab ib ntsev ntawm ntsev, txuas ntxiv ntxhi mus txog thaum tau txais cov pleev zoo nkauj thiab homogeneous.

Kauj ruam 8

Ua ke nrog 2 lub ncuav ci ib qho nrog cov qab zib dawb thiab ua haujlwm.

Pom zoo: