Lub ncuav mog qab zib muaj qhov muag heev, frothy kev ntxhib los mos. Nws yog ib qho qab zib, tab sis yog tias koj yog ib tus avid qab zib hniav, koj tuaj yeem yooj yim ntxiv qab zib. Cov khoom qab zib no yog khoom qab qab thiab me me lub tsev cheese khoom qab zib rau cov tshuaj yej.
Nws yog qhov tsim nyog
- - 800 g rog-free tsev cheese;
- - 80 ml ntawm mis;
- - 10 tbsp. dia hmoov qab zib;
- - 7 kiwi;
- - 4 st. diav ntawm hom qoob mog nplej, pob kws nplej siab;
- - 6 lub qe;
- - 1 ntim ntawm ncuav mog qab zib puv.
Cov Lus Qhia
Kauj ruam 1
Sib tov tsev cheese nrog rau mis nyuj thiab qe qe. Cais cov hmoov nplej nplej nrog pob kws ua thiab 2 txhuv ntawm hmoov qab zib, nchuav rau hauv cov qaj, do kom txog thaum koj tau muab cov kua qog pov tseg - lawv yuav ua kom cov kua qab ntawm no ncuav.
Kauj ruam 2
Yeej lub qe dawb nrog lub suab thaj hmoov ntxiv mus txog thaum ua npuas dej ruaj khov, hloov cov neeg dawb rau hauv cov sib tov sib xyaw, sib tov nrog ib rab diav - mus qeeb thiab ua tib zoo, qhov ntau yuav tsum nyob twj ywm, koj siv tsis tau cov khoom ntawm no.
Kauj ruam 3
Ntub lub springform lauj kaub nrog butter lossis margarine, hloov lub khob noom cookie rau hauv nws thiab muab tso rau hauv qhov cub, ua kom sov li 160 degrees. Ci rau 15 feeb, tom qab ntawd qhib lub qhov cub thiab ua noj rau lwm teev ib nrab. Yog hais tias sab saum toj ntawm lub ncuav mog qab zib pib hlawv, ces npog nws nrog ntawv ci.
Kauj ruam 4
Puas yog cov ncuav qab zib npaj lawm? Tom qab ntawd kaw lub qhov cub thiab cia kom txias tsis tas kom tshem tawm pwm ntawm qhov cub. Zes cov kiwi thiab txiav rau hauv txawm lub voj.
Kauj ruam 5
Kis kis ntawm tev kiwi rau ntawm cov zaub mov txias txias "Curd froth". Npaj lub ntim rau lub ncuav mog qab zib raws li cov lus qhia ntawm lub pob - tam sim no koj tuaj yeem yuav cov ntim puv ntawm cov xim sib txawv, tab sis txawm tias lub pob tshab yog qhov tsim nyog nyob ntawm no. Sau cov kiwi rau saum nrog sau thiab cia nws ua kom tawv.
