Blackberry jelly yog Australian tais zaub mov. Blackberries muaj ntau yam tseem ceeb: cov vitamins ntawm pab pawg B, C, E, K, P, PP, sucrose, qabzib, fructose. Raws li ntxiv rau poov tshuaj, manganese thiab tooj liab.
Nws yog qhov tsim nyog
- - 0.5 txiv qaub
- - 120 g xim av qab zib
- - 500 g blackberries
- - 2 daim paib
- - 3 lub qe qe
Cov Lus Qhia
Kauj ruam 1
Yaug lub blackberries zoo ua ntej. Ntxiv 120 g xim av qab zib rau cov blackberries.
Kauj ruam 2
Ncuav 300 ml dej txias rau hauv ib lub tais thiab muab 2 daim av ntawm gelatin hauv dej rau 15 feeb kom mos.
Kauj ruam 3
Txiav lub crust los ntawm ib nrab ntawm cov txiv qaub thiab muab nws tso rau ntawm cov txiv ntseej, muab cov kua zaub rau cov hluav taws, thiab ua noj dhau ntawm cov cua sov nruab nrab. Ua noj rau 3-5 feeb kom txog thaum lub qab zib granulated yog yaj tag. Tshem tawm cov txiv qaub tev, hla cov txiv hmab txiv ntoo los ntawm sieve.
Kauj ruam 4
Ntxiv soaked gelatin rau blackberry loj thiab sib tov txhua yam zoo, ntxiv 1/2 kua txiv txiv qaub, 1/2 dej, sib tov thiab tshem mus rau qhov chaw txias.
Kauj ruam 5
Hnov cov ntsiab dawb. Thaum nplawm, hliv lawv ib feem rau cov khoom qab zib. Tom qab ntawd nchuav rau hauv cov pwm thiab tso tub yees thaum hmo ntuj.
