Txiv tsawb steaks yog ib qho zaub mov txawv rau peb. Nws yog qhov txawv tsawg kawg vim tias cov nqaij tau txais kev pab nrog cov txiv kib. Txawm li cas los xij, muaj kev saj nws, koj yuav xav tsis thoob thaum yuav ua li cas lub ntsiab zaub mov thiab sab zaub mov ua ke.
Nws yog feem ntau npaj nyob hauv Australia, qhov twg nws yog suav tias yog ib qho ntawm cov tais diav hauv tebchaws.
Txhawm rau npaj 2 qhov kev pab ntawm steaks nrog kib txiv tsawb, koj yuav tsum tau npaj cov khoom lag luam hauv qab no ua ntej (qhov hnyav yog qhia nrog qhov ntsuas tau tseeb):
- Nqaij nyuj (tenderloin) 516 g;
- Butter (margarine) 68 g;
- Qe 2 pcs;
- Lub qe qe 1 pc;
- Tsawb 262 g lossis 2 pcs;
- Dos 60 g;
- Cov tshuaj nplaum 40 g;
- Cov hmoov nplej 30 g;
- Hauv av dub kua txob 0.02 g;
- Ci cij 44 g;
- Horseradish 24 g;
- Granulated qab zib 10 g;
- Ntsev 8 g.
Kev siv tshuab ua noj ua haus ntawm lub tais "Australian style nqaij nyuj ci nrog txiv tsawb"
Cov nqaij yuav tsum ntxuav los ntawm leeg, seem ntawm cov pob txha, zaj duab xis; txiav rau hauv nyias cov nplais, npog nrog zaj duab xis thiab tuav maj mam muab nrog rab rauj. Tom qab ntawd, nyob rau hauv lub lauj kaub kub, koj yuav tsum tau yaj lub butter, nco ntsoov tias nws tsis kub, thiab kib cov nqaij ntaus ntawm nws. Fry steaks ntawm ob sab rau 5-8 feeb.
Tom qab ntawd txiav cov txiv tsawb ntev ua 2 ntu (yog tias 1 lub txiv tsawb loj yog siv rau daim ntawv qhia no, tom qab ntawd koj tuaj yeem txiav nws hla ua 2-3 ntu - yog tias xav tau). Qhov no yog ua raws cov haujlwm ntawm breading hauv hmoov, tom qab ntawd - hauv qe, hauv breadcrumbs. Nqa cov khob cij kom huv si thiab los ntawm txhua sab. Thaum tsawb ua khob cij nrog hmoov, lawv yuav tsum maj mam nrog ntsev thiab kua txob. Fry cov npov uas npaj rau hauv cov rog tshuav ntawm kib nqaij. Lub caij lub steaks nrog ntsev, kua txob thiab teem ib sab.
Grate horseradish hauv mashed qos yaj ywm hauv rab los yog ua kom zoo siab rau ntawm grater zoo, thiab tom qab ntawd sib tov nws nrog cream. Tom ntej no, sib tov cov dej no sib xyaw nrog cov ntses uas tseem tshuav los ntawm kib cov nqaij npuas, lub caij kom saj nrog ntsev, kua txob thiab qab zib, kub rau 1-2 feeb thiab hliv dua li cov nqaij tawv ua ntej ua haujlwm.
