Txhawm rau khaws cov qoob loo ntim tau ntev, ntau cov khoom noj / ntsev ntxiv cov zaub no, xaiv cov tais diav uas haum rau tus txheej txheem. Qhov tseeb yog tias tsis yog txhua lub tais yog qhov tsim nyog rau fermentation.
Aluminium tais nyob rau hauv daim ntawv ntawm lauj kaub, ladles, lauj kaub thiab lwm yam yog nrov heev. Tsis muaj dab tsi ceeb nyob rau hauv no, vim tias cov tais diav ua los ntawm cov khoom siv no muaj tus nqi qis, ua haujlwm tsis kam, thaum lub sijhawm, vim muaj cov thermal conductivity zoo thiab yooj yim, nws yooj yim heev rau kev ua haujlwm nrog nws.
Txawm li cas los xij, qhov no yog qhov twg qhov zoo ntawm cov tais diav kawg. Qhov tseeb yog tias cov cuab yeej siv no feem ntau ua rau tsis yog txhuas ntshiab, tab sis ntawm cov hlau uas muaj cov hmoov txhuas, arsenic, zinc, beryllium, thiab lwm yam, yog tias siv tsis raug, cov tshuaj no tuaj yeem nkag rau tib neeg lub cev. Aluminium cov tais diav tsim nyog tshwj xeeb rau kev ua noj ua haus tais zaub mov uas muaj cov kua qaub qis kawg, piv txwv li, kua zaub, ntses, nqaij, kua zaub, nplej zom, thiab lwm yam, tab sis rau kev npaj kua zaub, zaub qhwv, compotes, nws yog qhov zoo dua los xaiv cov ntim los ntawm lwm qhov khoom siv. Tom qab txhua yam, raws li koj paub, acid ua kom cov hlau tsis huv, thiab ua noj kua qaub-ua cov tais diav hauv ib lub taub ntim txhuas yuav ua rau cov hlau lo nkag rau hauv cov zaub mov.
Tam sim no rau sauerkraut. Yog tias koj ferment zaub qhwv hauv ib lub lauj kaub txhuas, tom qab ntawd cov zaj duab xis tiv thaiv npog txhuas yuav yooj yim vau hauv qab ntawm cov kua qaub, vim li ntawd, cov khoom tiav lawm yuav muaj kev phom sij, thiab nws cov saj yuav tsis hloov rau qhov zoo dua.
Yog tias koj ntsib qhov kev xaiv nyob rau hauv dab tsi rau ferment cabbage, tom qab ntawd muab qhov nyiam rau cov tais diav ua ntawm cov khoom nruab nrab - enameled, ntoo, iav. Enamelled pots thiab tais, tubs ntoo thiab khob iav yog cov ntim zoo tagnrho rau pickling / pickling zaub qhwv.
