Kibinai yog cov tais Karaite qub uas muaj npe heev hauv tebchaws Lithuania. Lub pastry yog puff pastry khoom qab zib nrog cov yaj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g butter (margarine);
- - 2 tbsp. qaub cream (kefir);
- - 2 tbsp. hmoov nplej (qee zaum ntxiv);
- Txog kev sau:
- - 500 g yaj tenderloin;
- - 5-6 pcs. qhov muag teev;
- - ntsev kua txob;
- - zaub txhwb qaib, dill;
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Qhuav butter (margarine), ntxiv hmoov, do kom huv si, ncuav hauv qaub cream thiab zuaj lub khob noom cookie. Muab cov hmoov nplej kneaded tso rau hauv tub yees rau ob teev.
Kauj ruam 2
Raws li daim ntawv qhia ua ntej rau "kibinai" puff pastry yog qhov yuav tsum tau ua. Yog li, zom cov hmoov nplej nrog margarine (li ntawm ib feem peb ntawm txhua cov butter), tsim ua "cib". Txiav lub khob noom cookie crosswise thiab kis nws tawm ntawm lub rooj.
Kauj ruam 3
Tom qab ntawd yob rau hauv ib lub hnab ntawv nrog nyias cov npoo thiab qhov chaw tuab dua. Kis nws nrog melted butter, dov nws nyob rau hauv plaub, thiab yob nws dua. Yog li, npaj mus kom tau 64 txheej thiab muab tso rau hauv tub yees. Koj tuaj yeem siv cov puff pastry npaj.
Kauj ruam 4
Npaj lub txhaws. Muaj tshem tus menyuam yaj los ntawm cov rog, cov ua yeeb yaj kiab, ua noj rau ib teev, raws li rau ntawm cov nqaij. Txiav tus menyuam yaj nqaij ua tej daim me me, muab tso rau hauv ib lub tais, ntxiv cov tws dos thiab nchuav rau hauv 100 g ntawm kua rau rau juiciness ntawm cov nqaij minced. Do lub txhaws, ntsev thiab kua txob rau saj.
Kauj ruam 5
Dov lub khob noom chilled rau hauv ib txheej, txiav nws mus rau cov plaub fab loj thiab kis tau cov nqaij minced rau lawv. Txuas cov npoo ntawm lub khob noom cookie thiab de nrog ib qho pigtail. Caw cov kibins nrog cov nkaub thiab ci hauv qhov cub kom sov txog li ntawm 170-200 ° C rau 30-35 feeb. Thaum cov patties yog me ntsis ci, hno lawv nrog tus pas rau ntau qhov chaw thiab ci rau lwm 10-15 feeb.
