Cov nqaij ncuav qab qab nyob hauv tsev zoo nkauj yuav siv kev txaus siab ntawm qhov chaw nyob hauv Irina Allegrova phau ntawv teev cov khoom noj.
Nws yog qhov tsim nyog
- - 0.5 liv ntawm mis;
- - 200 g ntawm butter;
- - 1 lub qe;
- - 100 g ntawm poov xab;
- - 2 tbsp. ib suab thaj suab thaj;
- - 700-800 g ntawm nqaij nyuj;
- - noob dos;
- - 0, 5 tbsp. diav ntsev;
- - 4 tsom iav ntawm hmoov nplej;
Cov Lus Qhia
Kauj ruam 1
Zuaj ib pob ntawv ntawm butter rau hauv mis rau hauv feem me me, ntxiv qe hammered, diluted poov xab, sib tov thiab ntxiv qab zib, ntsev thiab hmoov.
Kauj ruam 2
Knead lub khob noom cookie kom ceev ceev thiaj li tias daim ntawm butter seem. Txau nws nrog cov hmoov nplej, muab tso rau hauv hnab yas thiab tso tub yees rau 3-5 teev (koj tuaj yeem nyob ib hmos).
Kauj ruam 3
Npaj lub txhaws: rhaub cov nqaij nyug, kib, ntxiv ntau dos (1: 1). Hla txhua yam dhau los ntawm nqaij grinder, lub caij nrog dub kua txob thiab ntsev.
Kauj ruam 4
Knead lub ncuav qab zib ua tiav dua. Faib nws rau 2 qhov chaw, yob nws mus rau hauv puag ncig txheej. Tom qab ntub cov pwm nrog zaub roj, nteg ib txheej ntawm lub khob noom cookie, nteg tawm txhaws thiab npog nrog txheej thib ob nyob saum.
Kauj ruam 5
Tsim cov tsoos ncuav qab zib los ntawm pinching cov npoo. Ci hauv qhov cub rau 35-40 feeb.
