Ncuav mog qab zib "Lub caij ntuj no tus Tale" hloov tawm mus ua cov neeg nyiam heev, muag heev thiab lub teeb. Nws qab qab ib yam li Raffaello. Xws li cov rooj noj mov yog npaj rau lub Xyoo Tshiab thiab Christmas.
Nws yog qhov tsim nyog
- - 150 g almonds
- - 380 g ntawm cov mis ua kua
- - 500 g mascarpone
- - 3 tsp ci hmoov
- - 100 g hmoov
- - 3 lub qe
- - 150 g granulated qab zib
- - 100 g hmoov txhuv nplej siab
- - 70 g txiv maj phaub plaub ya ri
- - 4 tbsp. l. dej
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Txhaum cov qe nrog dej rau li 1-2 feeb. Ntxiv cov suab thaj granulated nyob rau hauv ib qho kwj ntawm nyias thiab yeej rau lwm 2-3 feeb. Ntxiv hmoov nplej, ci hmoov, 30 g txiv maj phaub flakes, hmoov txhuv nplej siab thiab yeej rau 30-45 vib nas this.
Kauj ruam 2
Npog cov ntawv ci ci nrog cov ntawv ci thiab ncuav hauv lub khob noom cookie, ci tus kheej ntawm saum npoo. Preheat qhov cub rau 180 degrees, tso cov nqaij ci thiab ci rau 30-35 feeb kom txog thaum xim av xim av.
Kauj ruam 3
Ncuav ntawm almonds nrog dej kub rau 2-3 feeb. Ntws thiab rov nrog dej kub thiab rov tso dua 2-3 feeb. Tev lub almonds. Fry nws hauv qhov txuj ci qhuav. Tshem tawm los ntawm tshav kub thiab zom hauv ib rab kom ntxhib ntxhib.
Kauj ruam 4
Tshem cov khoom qab zib los ntawm qhov cub, txias nws thiab txiav ua ob lub ncuav.
Kauj ruam 5
Npaj lub qab zib. Yeej mascarpone nrog tus tov khoom, ntxiv cov hws ntxiv rau cov mis, qhov loj yuav tsum tig los zoo li tuab porridge.
Kauj Ruam 6
Muab thawj crust rau ntawm ib lub tais, txhuam nws nrog qab zib thiab nphoo nrog almonds. Npog nrog ib rab koob thib ob thiab npog nrog cream dua, nphoo nrog txiv maj phaub. Tso cov khoom qab zib kom ntxhab rau 8-10 teev.
